Ron R

9.4

This is a beauty. Drum tight when opened. Bone dry with a nice brioche and oak profile on the nose and palate. Lovely delicate mousse with elements of almonds and broad-shouldered mouthfeel. Incredible presentation and credentials. — 8 hours ago

Jeremy Shanker

Sommelier at RN74

9.1

Egly is always so good — a month ago

John Loughran

9.2

Outstanding! $108 — 2 months ago

Stephen Redenbaugh

9.3

Reinforced my obsession with Pinot Meunière…. Almonds, fresh brioche, ripe pear and a hint of (banana?). Balance is impressive and not an acid-monster. My only negative is how the price keeps climbing. Happy turkey day y’all. — 4 months ago

Billy L.

9.2

EGLY ORIET, EXTRA BRUT, AMBONNAY, GRAND CRU, NV- Champagne 🍾 Tasting @ Hi-Time Wines Costa Mesa — 14 days ago

Mario Zillner

9.3

Along with Egly-Ouriet, simply the best entry-level grower champ on the market (IMO). This is 70% base vintage, and 30% reserve wines. Blend is 33/33/33% Pinot/Chard/Meunière. 30+ months on lees… damn delicious. Disgorgement: June 2023 / Dosage: 6 gr/l — a month ago

Lee Pitofsky

9.8

October 2020 disgorgment is always so perfect, a particular favorite, with immense depth of red berry fruit and chalky minerality, a chiseled palate with singular texture and a finish that keeps on going. VO base with a touch of still Pinot from Francis Egly. Nothin’ like it 👑 — 3 months ago

Lee Pitofsky

9.4

Love me some Egly — 8 days ago

Jelle Lars Heijmans

9.7

Deg. 07-22 — 2 days ago

Conrad Green

9.6

This is delicious. Lush and gorgeous fruit. Almost light cherry.. yeast, great body. Lovely acidity. Drinking really well now. Complex and long — 2 months ago

with Matt, Paul and 2 others