Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 2 months ago
The somm at Spago Las Vegas recommended this to go with poached halibut. Nice choice. Minerally, not oaky. A bit of citrus “surprise”. — 12 days ago
Deep Ruby color with aromas of black fruits, cedar, citrus, herbs and floral spice. On the palate flavors of cherry, cranberry and blackberry with floral and sweet herb spice notes. Full-bodied, fine tannins, long finish ending with fruit, slight oak, herbs and a savory earthy mineral character. Nice, will age but Decant now! — a month ago
2023 vintage. Crisp apricot and pear aromas on the nose, light oak taste on the palette, decent finish. Great afternoon wine with cheese, salami, and hummus. — an hour ago
Mark S.
Ruby red with violet. Blueberry and raspberry. Smoky. ROSE ROCK DROUHIN OREGON Pinot Noir 23 @1500, Evac, 260501
Ruby red. Raspberry plum strawberry. Oak vanilla clove nutmeg. Slightly meaty Fe blood. Red tea. Sweet rich. Smoky. Fruitiness M+ Sweetness M+ Acidity M++ Tannin M Bitterness M Body M Finish M 14% Elegant. ROSE ROCK DROUHIN OREGON Pinot Noir 23 @1500, Evac, 260501 — 17 days ago