Freek Welter

10

Epic wine
No hurry — 2 months ago

Gregory Fulchiero

9.3

Still fresh and a bit green for this 2006 - smoke and meat and olives. Balanced. Epic. A rare treat. White label w Gold Capsule = Bressandes/Meal bottling. — 3 years ago

Matthew Cohen

9.5

Wonderful. Salty. Concentrated.

Nose is that epic lemon flower. A kiss of smoke from a lemon fire. Jesus Elite level mineral lemon fresh stream. Fuuuuuuuuuuck.

Palate is amazing. Mineral. Lemon essence. Wow. — 4 years ago

Lyle Fass

Founder Fass Selections

9.7

A genius Klingelberger. What a nose. So floral. Flower shop levels. Little shop of insane dry Riesling. Gorgeous Mosel like fruit. Smells ripe and sweet but also bone dry. Green apples. Pear. Apricot. So vivid and detailed. Just wonderful. Lime blossom, sweet lime. Endless aromas. Fresh field level 10. But also rock quarry. Staggering young Klingelberger aromas. Palate is epic like a Norwegian Viking documentary epic. Dense, structured, deep man is this deep with just stunning purity and freshness. So vivid and so detailed. This is god level balance. So long. Never ends. The purity of this wine is just incredible. Amazing finesse and elegance and screamingly mineral and very very complex on the finish. This is a staggering young Klingelberger. 9.7. Yup. Just genius. Amazing concentration and depth. Really I can’t get over how good this is. — 5 years ago

with Matthew

Jason Gelman

9.6

absolutely epic. crown jewel of an unbelievable dinner and wine pairing at rekondo in san sebastián. — 5 months ago

Pierre Gourinchas

9.5

This was epic! — 3 years ago

Jeff Orlowski

10

This was an EPIC wine experience. Perfectly aged, beautiful in the decanter and glass, smooth, complex and lovely. Can’t imagine a better Pinot Noir. — 4 years ago

with Michael and Joe

Scott Kusalik

9.7

A baby. Decanted and enjoyed with dinner over 1.5 hours. Ripe fruit, violets, and chalky tannins. Excellent balance with an epic finish — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.4

10 years young. An epic bottle. Purple olive, sumac, and black pepper. — 3 years ago

Shay A

9.6

After a couple months of hiatus, the Friday City Club group was able to get back together (albeit a smaller, more spread out group) for an epic hosting by @joe leatherwood . 1 sparkler, 2 whites, 5 reds and 1 dessert wine, all served blind.

Compared to the 2012 Quella it was next to, this was much darker in style. Scorched blue and black fruit, sandalwood, plums and mocha on the nose. Copious amounts of dark chocolate and fresh squeezed dark fruits on the palate wrapped in a silky and slightly dusty profile. I called this 7-10yr old Napa cab. — 5 years ago

with Jid, joe and 3 others