After a couple months of hiatus, the Friday City Club group was able to get back together (albeit a smaller, more spread out group) for an epic hosting by @joe leatherwood . 1 sparkler, 2 whites, 5 reds and 1 dessert wine, all served blind.
Compared to the 2012 Quella it was next to, this was much darker in style. Scorched blue and black fruit, sandalwood, plums and mocha on the nose. Copious amounts of dark chocolate and fresh squeezed dark fruits on the palate wrapped in a silky and slightly dusty profile. I called this 7-10yr old Napa cab. — 6 years ago
So, on this, my 45th birthday, I brought a 1964 Scavino to dinner that I bought in ALBA, IT. It was dead. Like, dead dead. So, out came the wine list and we ended up with this 2006 Conterno. It was terrific. I love both producers and we all know that 1964 was epic so I took a chance, but 55 years proves too many for this particular bottle. We had a splendid evening and the nubile 13 year old Conterno was simply exquisite. — 7 years ago
Aroma of plums and dusty dark fruit. A dry initial taste with layers of taste as it finishes. A medium tannic finish. — 9 months ago
This was epic! — 5 years ago
A dense Ruby in colour with a tawny rim starting to develop. A lot happening with the aromatics - black and red berries with minerals, earth, bacon, and dried meat. On the palate - rich and wonderfully balanced in this hot vintage. Medium + intensity, medium minus tannins. After some time notes of high quality kid leather and mild tarry notes. One of the reasons I chose to drink this wine was because of a conversation I had with the importer Ramon of Negociants at the recent Burgundy dinner. He was talking about Brett problems with some Rhone wines from hot vintages. When I said I had a La Mouline from 2003 he suggested I sell it. After 100 points from Parker and 18.5+ from Jancis I was never going to do that. I can report this had not a hint of Brett. This had the fluid tannin structure of a mature Hill of Grace. In summary I loved the restraint, balance and quality of this fine French Syrah given the vintage conditions. Shows great vineyard management and judicious picking decisions were made. — 6 years ago
Epic and still pumping — 8 years ago
A genius Klingelberger. What a nose. So floral. Flower shop levels. Little shop of insane dry Riesling. Gorgeous Mosel like fruit. Smells ripe and sweet but also bone dry. Green apples. Pear. Apricot. So vivid and detailed. Just wonderful. Lime blossom, sweet lime. Endless aromas. Fresh field level 10. But also rock quarry. Staggering young Klingelberger aromas. Palate is epic like a Norwegian Viking documentary epic. Dense, structured, deep man is this deep with just stunning purity and freshness. So vivid and so detailed. This is god level balance. So long. Never ends. The purity of this wine is just incredible. Amazing finesse and elegance and screamingly mineral and very very complex on the finish. This is a staggering young Klingelberger. 9.7. Yup. Just genius. Amazing concentration and depth. Really I can’t get over how good this is. — 6 years ago


17 is gonna blow some minds. Huge nose of blackberry fruit, classic, deep granite, menthol and even pine. So aromatic. Smells deep. Incredible power and concentration. Superb freshness and depths. Loads of blackberry and deep rich fruit. Awesome acids. Amazing purity. Epic value. Terrific structure and depth. Will age 15+ years. — 7 years ago



Scott@Mister A’s-San Diego
2023 vintage. Nice pricing/value. 12.10.25. — 7 months ago