Even Steven

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 2003

David T
9.5

Nearly 20 years in bottle. It is still ascending for another 15 days plus years.

From a warm vintage. Beautiful, even toned fruits with elegant earth & amazing lead pencil bloom for days.

This is approaching its peak, another 5 years from its peak.

Well resolved wine-fruits. The fruits are juicy, blackberries, black raspberries, plum skin, dark cherries & slightly, poached strawberries with a highlight of pomegranate. Mocha, dark chocolate, black tea, sandalwood, sandstone, limestone, some mushroom notes, dark, rich turned earth w/ dry leaves, dry tobacco, dry leather, dry herbs, dry stone, caramel notes, dry, withering, dark, purple & red flowers with excellent acidity, balance, tension, structure and finish for days that lasts 90 seconds.
— 5 hours ago

Vanessa, Daniel and 4 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2006

An enjoyable vintage, even if it’s not a top vintage, it still portrays typical P-C. Always enjoyable. Drinking very well with just a short decant. — a month ago

LM liked this

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1997

Girl. Sup? Shoot. This was utterly brilliant tonight. Classic Bordeaux yet, even at 26 years young, somewhat precocious still. A beautiful mix of deep, dark and red fruit with currants, blackberries and cherries with chocolate, purple flowers, green pepper, tobacco, earth, leather and awesomeness. Plenty of structure to keep this strutting for years to come. Fabulous balance and complexity. Drink now through 2047+. — 2 months ago

Bob, Ceccherini and 14 others liked this

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2019

Still too young, even with a 4.5 hour decant - always delicious though — 4 months ago

Pooneet, Andrew and 3 others liked this

Heitz Cellar

Martha's Vineyard Cabernet Sauvignon 1978

Shay A
9.5

After missing a ‘70s and ‘80s Heitz vertical many years ago, I vowed to seek out a bottle as all the comments from the tasting were astoundingly positive. My last bottle of Heitz Martha’s was the ‘01 (which was great) a few years ago, but at 46yrs, this was quite the experience.

The ‘78 has a bit of a legendary status, so expectations were high. Upon opening, the cork was in good shape (sigh of relief) and the color was unbelievably dark ruby with some bricking (another sigh of relief). The singular signature menthol/eucalyptus began to fill the glass, alongside aromatics of red berry fruits, espresso, some sort of sweet brown sugar/caramel note, and a savory-graphite type note too. Beautifully elegant on the palate with more red fruit, herbs (bay leaf?), and even some pipe tobacco (subdued, not in your face), but it sports the classical old Napa cab profile that is pure. Spectacular wine, and I could simply smell the wine all day…the aromatics were so powerful the entire time.

Open in bottle for three hours and powered through the entire time. Wish I had another so I could have the same experience!
— 7 hours ago

Severn, Vanessa and 6 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

These are awesome totally forgot which back vintages i had.

Silver Oak

Alexander Valley Cabernet Sauvignon 2019

Love it even more than Napas — 2 months ago

Piers DormeyerTripp Cox
with Piers and Tripp
Yianni, Ted and 4 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 2018

This bottle is bound to make any day that much better. It’s young but composed with ample elegance and perfect balance. A true gem, even at this age. — 3 months ago

Ericsson, Austin and 18 others liked this

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 1990

1990 vintage. Excellent fill and halfway saturated cork. Used a Durand but surmise a regular waiter's friend, wielded carefully, could have done the trick with the cork. Decanted and tasted after 30 mins, one hour and two hours. Some obvious sed but not troublesome or overtly noticeable. Original owner-château direct on original release. Super cold cellar because this was lagging noticeably behind other '90's and LB's. Bigger tannic structure (for a generally feminine-styled house) than anything save a Latour, Mouton, Ducru Left Bank property. Even more guts than Lynch-Bages or Pichon-Baron '90's currently stored above 55 or so degrees. Surprising but made sense. Light-medium body. Appropriate color. 3-4 years left in this stage unless larger format in play. Slight, fleeting burst of richness in the frontal palate and a tad brickish and then it just flowed on, without speed bumps. A little cocoa powder and cedar/tobacco. Suspect 750ml specimens not stored as cold/religiously will be showing more in the 9.0-9.1 range and farther down the backside of the bell curve. 10.26.24. — a month ago

Ira, Jan and 17 others liked this
Ron R

Ron R Influencer Badge Premium Badge

Good notes, mate.
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

@Ron R Hey there! It's been a spell.

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2011

Fantastic and seemed even more mature than 13 years. Dark dark but smooth and developed. It’s a focused wine in great balance. No complaints but you can tell it was a bit below the heights for Latour. Double decanted and enjoyed over 4+ hours. — 2 months ago

Tom, Bob and 21 others liked this
GaryWEdwards

GaryWEdwards

Nice report. Thank you!!

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2015

Light straw , very young looking . Constant very fine perlage . Quite closed at first then crushed rocks , lemon peel , ginger , white flowers , brioche . On the palate good richness and intensity , lemon , orange rind , buttered bread , touch of roast nuts . Very fine mineral tinged , intense finish . This needs time and will improve over the next 10 years or so and last well a further 5-10 . A good follow up to the 2014 , this shows more backward and will take even longer to reach its peak. Perhaps a little less detailed and precise than the very mineral 2014 but that might just be a question of needing more time in bottle. — 3 months ago

Ira, Tom and 15 others liked this