Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2019 pours a pale garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherries, red roses, tangerine, pomegranate, talcum powder, dried sage, truffle, and dried stony earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory. A lovely expression of 2019 Barbaresco. Drink now with patience and through 2049. — a month ago

Delectable Wine

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9.1

The 2004 Cos d'Estournel has an impressive bouquet with black cherries, hoisin, rose petals and blood orange scents, all mixed with melted tar and tobacco. The palate is medium-bodied, with a strong menthol element on the entry that rather dominates the terroir expression. It is very spicy on the finish, with cough candy on the aftertaste. It may be a bit bombastic considering the vintage, but it will continue to age in bottle. (Neal Martin, Vinous, June 2024)
— 4 months ago

Michelle Berryman

9.8

An absolute gem. This is a fabulous wine. Perfect for investing, more perfect for drinking. — 5 months ago

Lee Pitofsky

9.5

Along with the majestic 2010 one of my favorite Stella vintages. So giving right off the bat, never any heat even in this warm vintage, just so fresh and clean wafting stunning perfumed aromatics with an elegant, detailed and voluminous palate. Always an amazing expression of Sangiovese. — 9 months ago

Doug Powers

9.1

14 years in, this is taut minerality with some floral as well, great acidity, still has some time to go, though I’d say it’s mature now, very nice!! — 2 months ago

with Jim

Shay A

9.4

94-95

My first Gonon StJo…unfortunately, I loved it. Wish these were easier to find at good prices!

At 8yrs, this was so perfumed out of the glass. At 90% whole cluster, it shows typical green/stemmy aromatics but it’s not the dominant note, trending toward green peppercorns, violets/potpurri, olive, and black cherries. Mineral notes, pepper, mix of red and black fruits, mocha, and so much verve on the palate, absolutely buzzing both days. This wine is floral and herbal but with so much power and balanced fruit…kind of a wild-ness to it that I loved. What a beautiful expression of Syrah. Killer.

Day two showed the whole cluster aromatics fade a bit, but it also showed the palate bulk up. So good. — 2 months ago

Gambrelle Snyder

10

Beautiful expression. Fruit and earth; perfect balance. Could drink this everyday. — 9 months ago

Lee Pitofsky

9.5

The majestic 2010 Raveneau vintage. 2010 Butteaux is just electric after a few hours in the decanter, showing right at the intersection between youthful vigor and secondary character as it’s starting to develop that magical Raveneau waxy texture that comes with age. It’s deeply aromatic, layered and impeccably balanced between creamy yellow fruit density, stony Chablisen minerality and piercing lemony acids driving everything home. Raveneau is just in a league of its own and 2010 will be one of the best vintages ever for the Domaine and a true classic, terroir driven expression. My favorite since 2004. — 2 months ago

CaptainVino!

9.0

Fantastic! Great fine mousse. First impression: big yummy yeast and not much fruit. Med+ acidity. After opening up for 45 minutes, less pronounced (but still significant) yeast, apple, pear, bell pepper, honey and cinnamon. Complex and very nice. — 4 months ago

Aaron S

9.8

Delicious, smelled darker than it tastes. ~1hr decant. Medium body, very well balanced fruits. — 7 months ago