Kevin C

9.2

Found a restaurant gem. 2013 vintage in 2025.

Leather and smoke. Earthy, old world wine. Then, a bit of berries and smooth finish. Great dinner wine. Could pair with almost anything. — 3 days ago

Mark S.

9.1

Rich US Chardonnay. Oak vanilla, chalk and mineral. Rich. Well balanced. Its producer is the former 1976 Montelena’s. Grinch Hills Estate Chardonnay Estate Grown Napa Valley 22 @, Calist, 250920 — 12 days ago

Michael Walker

9.7

Somewhat chalky Pinot, perfectly nice/evenly balanced, age bails this one out somewhat but ultimately boring, doesn’t rise to the level of my central coast favorites — a month ago

Amanda Speier

9.7

2017. Floral bouquet on the nose, punch of cherry cola. Black Forest gateau with kirsch and old leather. Herbal poultry blend on the finish. Rich and complex. Unami. — 13 days ago

Tawnia Beckwith

8.9

Definitely delicious — 12 days ago

Erin Baird

9.1

Birthday dinner with mom. — 17 days ago

Ana Bumgardner

8.9

3031 vintage with chipotle pasta on 8/21/25. Very smooth wine. — a month ago

Boris Mathiszik

9.0

Willamette Valley Pinot. Bright and fresh with cherry aromas. Crisp acidity. — 5 days ago

Sipping Fine Wine

9.3

Pale lemon with complex aromas of fresh ripe citrus and tropical fruits with zesty floral notes. On the palate flavors of peach, lime citrus and melon with lemongrass and floral herb notes. Long finish ending with juicy fruit, herb and citrus notes, lively acidity with mineral character. Outstanding! Will reward with a few years of age! — 15 days ago

Jeremiah Diaz

9.3

Clear, deep ruby in color. On the nose, it's clean with pronounced primary and secondary aromas of cassis, blackberries, and graphite on the nose. On the palate, it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of black cherries, black currants, eucalyptus, tabacco, and wet gravel with a long finish. This wine is complex with enough fruit to balance the structure. Overall, I rate this wine as outstanding. Will pair wonderfully with the steaks we're having tonight. — a month ago

with Nellie