Fine Fleur

Château Fleur Cardinale

Grand Cru Classé Saint-Émilion Red Bordeaux Blend 2020

John Howard
9.2

Nice. Maybe a little too fruit forward? Vintage prob? Nose was 🔥. — 12 days ago

Tom, Vino and 15 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Consistently great value BDX and yes, the nose is usually fire. Esp the 2016.

Château La Fleur de Gay

Pomerol Red Bordeaux Blend

MICHAEL COOPER DipWSET
8.9

A lot of fruit. Lacking structure — a month ago

Silver Oak

Alexander Valley Cabernet Sauvignon 2021

Blend 95% Cabernet Sauv, 2.5% Cabernet Franc, 2% Merlot, splash Petit Verdot, blended before being aged 24 months in American Oak, 50/50 new and second used. Deep Ruby color with aromas of black fruits, spice and hints of sweet spice. On the palate flavors of blackberry, black cherry and currants with licorice, cacao, vanilla and savory herbs. Fine tight tannins, long finish ending with fruit, spice and savory mineral character. Nice! — 4 days ago

Paul, Juan and 2 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2000

Quite deep ruby garnet core and medium ruby garnet rim. This is showing more development, with cedar , cigar box , cassis and blackberry richness , aromatic and enticing from the very beginning . On the palate with is well balanced with a good mineral backbone , grafite and blackcurrant hints , really good symmetry and balanced , refreshing acidity , polished fine tannin . Long finish . Showing well now , in a really good spot where this has development on the nose but no lack of fruit of backbone on the palate . Will certainly continue at this level for another 10- 15 years . — 2 months ago

Daniel, Jan and 12 others liked this

Château La Fleur de Boüard

Lalande de Pomerol Red Bordeaux Blend 2012

From magnum. Glass filling nose. Creamy mocha with still a good and fresh fruit profile. Finish a bit short. — 19 days ago

Peter, Jan and 1 other liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Nice - love magnums, especially for wines with modest origin. It creates surprises.
Ivor

Ivor

Mags also really slow down pace of ageing I think. This one felt fresher than one could expect from a ‘12 Lalande.

Diebolt-Vallois

Fleur de Passion Brut Blanc de Blancs Champagne Chardonnay 2008

The extraordinarily high acid levels have started to mellow and this wine is now starting to show its potential. Outstanding! — a month ago

Ira, Daniel and 3 others liked this

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend 1989

[En magnum] Dried redfruits, smooth and mature, relatively clean (very low Brett) bottle, good balance and length, lingering finish, very fine aged Beaucastel. — 2 months ago

Jim Powers
with Jim
Ira, Ray and 19 others liked this
Doug Powers

Doug Powers

@Ira Schwartz, agreed. I do still have more 750s and magnums of this wine.
ESF

ESF

I’ll help get rid of some of those 750s & Magnums!

Fleur de Pedesclaux

Pauillac Red Bordeaux Blend 2015

2015 vintage. With 74% Merlot (and 20% Cabernet Sauvignon, and 6% Cabernet Franc), this is a world of difference compared to the 2022 ( 49% Merlot, 46% Cabernet Sauvignon and 5% Petit Verdot) tasted alongside. We switch from red fruit in the fully mature 2015, to the more black fruit personality of the 2022. While the 2015 is an attractive wine in a lighter style, it is no match for the more powerful and profound 2022,reflecting the impressive progress made here year after year since the Lorenzetti family took over. — a month ago

Peter and Tom liked this

Dom Pérignon

Brut Champagne Blend 2008

Light and fresh with lemon and a soft steeliness. Precise and balanced with fine acidity. Excellent — 8 days ago

Chris ThalkenMatt LichtenbergPaul Woolls
with Chris, Matt and 2 others
Shay, Jay and 13 others liked this

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2015

Quite light lemon yellow , very persistent , fine bubbles . Quite taut and strict on the nose , chalk dust , white flowers , honey suckle and elderflower , lemon peel , touch oyster shell and a touch of fresh baked bread . On the palate really good volume and density , lively acidity . Lots of citrus with good mineral , oyster shell notes . Long and mineral , saline, tinged finish , hint of toasty brioche on the end . This is really quite young and shows tighter and more mineral than the first bottle we had . Would leave this a few years and will have a long life , better in 10 -15 years and last well a further 10 or so . Great potential — 19 days ago

David, Jan and 12 others liked this