Jan de Weerd

9.1

We are discovering the intense, flavorful, minerally charged wines of My Etna. Here is an example of an every day entry wine made from the Nerello Mascalese. If you haven’t tried wines from MT Etna yet, no time to waste!!! Check out this story to understand why these wines are so expressive, flavorful and complex. We were on the slopes of Mt Etna in April this year, just four weeks before it erupted…. Again! https://youtu.be/UGzUSwHUpAI?si=lEjtZP84VSwzLISg — 9 months ago

with Tammy

Ashley B

9.2

Light enough for sipping but holds its own with a meal.
Tried with dinner at Piacere Mio. — 2 years ago

Jake Hajer

9.0

Red apple. Apricot, yellow peach. Rich. Hint of Marcona almond. — 4 years ago

Hajime Kawasaki

9.1

ローザマリナ　カラブリア特産　生シラスに唐辛子を混ぜて発酵させる。

カーサレッチェと言うシチリアの断面S字のパスタ（結婚式で出る）

辛口だが中位から旨味が。フルボディで香りが甘く素晴らしい。 — 4 years ago

Prishep

9.2

Чистое, лёгкое вино. Травяные оттенки — 5 years ago

Boris Mathiszik

8.9

Medium bodied, fresh and bright frappato. Nice and balanced wine, and carried well to the next day. — 6 years ago

Milo Patter

9.0

Balanced and smooth. — 7 years ago

Jan de Weerd

9.7

Incredible wine from the slopes of Mnt Edna where they discovered an old abandoned vineyard from pre-phylloxera times planted back in the late eighteen hundreds. Mostly from the Nerrello Mascalese grape. The wines is super focussed and bright, zooming into elegant layers of vibrant red and dark fruits all supported by subtle fine grained tannins and mineral undernotes. Classic old world style wine with endless depth and nuanced complexity. Just a complete, perfect wine …. For me 😁 — a year ago

with Tammy

Ray Vanderhoff

9.0

100% Nero D’Avola. Bright ruby color with purple highlights. Aromas of blackberry, coffee and oak. Pallet is full of blackberry, chocolate, black licorice and coffee. Baking spices on the very earthy finish. Firm tannins, but not overpowering. Nice expression of the varietal and place of origin. — 3 years ago

Andrew Turner

9.3

A bit musty when first opened, but developed beautifully over a couple of days. — 4 years ago

R

9.2

Southern comfort - leather , cedar, tobacco. — 5 years ago

Abe Froman

9.4

Wife ordered this - nice cab - good aftertaste - she liked hers better than mine but of course i disagree ! 🤪
#shewrong — 5 years ago

Julia

8.9

Необычное, душистое: лимон, яблоки, персик, мускатный орех, анис, даже гвоздичное масло. Свежий, легкий вкус. Очень приятное послевкусие. — 6 years ago

Jess

8.9

Pale-medium ruby color.
Aromas of cherry, orange zest.
Dry. Flavors of sour cherry, orange zest, spice, mineral.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Becky Burgess

9.4

Ordered at Daniela — 2 years ago

Winton Sweum

9.0

Ripe boysenberry in color; sour cherry, prune and spice on the nose; rich palate that could almost pass for a blend of Amarone and Zinfandel. This is 100% Perricone, so why not? — 4 years ago

Dylan Thomas

8.9

Etna biancadonk, bigg assid mineralshizzle — 4 years ago

Prishep

9.1

Мягкие танины, острое послевкусие, приятное вино — 5 years ago

Eyes Of The Vines

9.0

The Gaudensius Blanc de Noir is lovely and terroir driven. This has a sense of place and would be quite suitable for the majority of palates. Floral nose with mineral and freshness. The palate is filled with lemon ice, minerality, citrus and light brioche. Something unique and fun that can be appreciated and enjoyed by all. — 5 years ago

Daniel Leonard

9.1

Nice fruit and minerality that finishes with herbal notes and pronounced acidity. This is one enjoyable Etna! — 6 years ago