Severn Goodwin

9.2

2018 | Pinot Noir 
Ravines Wine Cellars; Estate
Finger Lakes; Geneva, NY, USA
(91-93; Drink 2026-36)
2H decant

Paired with a Cherry wood smoked pork loin roast. 24H salt rub, then fresh black pepper, brown sugar and Aleppo pepper dry rub. Slowly smoked to perfection. — 6 days ago

Paul J

9.2

Half bottle. Always solid. Didn’t match up against the Konstantin Frank Riesling but was good. See previous notes. — a month ago

with Brooke

Anthony Pro

9.0

How is this what they are serving at Legends?

HOW?! — a month ago

Austin Hohnke

9.1

With mussels last night. Consistently overdelivers for the money. Ages beautifully.
Stellar acidity with green apple, lemon, lime, white peach, and salty stones. No rush. — 2 days ago

Paul J

9.6

This was great! European style Riesling. Petrol on the nose with a great balance between acidity and sweetness. Very well crafted and refined. — a month ago

with Brooke

Miles Perry

9.3

A really good Cabernet with lots of dark berry flavors. I love Red Mountain Cabernets. — a month ago

Amanda Henry Godino

8.9

Apples brightness. Serving with lemon cream wine sauce over scallops — 2 months ago

Paul J

9.2

375ml. Always nice! See previous notes. — 23 days ago

Nagib Nasr

8.9

High acidity but enjoyable. Quite dry. — 22 days ago

with Briget

Sipping Fine Wine

9.0

Steve & Paula Black pursued a dream in 2003 and purchased a 110-acre vineyard located in the Red Hills of Dundee creating The Four Graces, named after their four daughters. Medium Ruby with surprisingly complex aromas of red fruits, herb and spice. On the palate cherry and raspberry flavors with tea and espresso notes adding a bit of pepper spice. Well balanced acidity with fine tannins, medium(+) length, ending with earthy notes. Nice value! — a month ago