Conrad Green

9.2

Red fruit and succulent vivid fruit. Good — 3 days ago

with Paul and Ara

Austin Hohnke

9.3

Big and animal. Lots of good funk and wild sappy fruit. Delivers pretty immediate pleasure, but on the bigger side of Burgundy. Aged in clay amphorae and barrel. — a month ago

Kapyrick Wine

9.5

v18. Wow! Extremely good! Soft orange blossom and fusel oil nose. Luscious Granny Smith apple and lime zest fruit. Bright, long, crisp, slight effervescent and oily finish. Enjoyable! — 3 months ago

Mary H

9.0

Beautiful translucent ruby red in the glass. So aromatic and heavily perfumed - I thought I was smelling the lady next to me but no, it’s the wine. White gardenia, violets. Not much fruit at all. Tannins are quite grippy for pinot noir, surprising. Finish is short-ish, bummer. The taste is very whelming but the aroma goes on forever and ever… and finally I smell that freshly rained-upon forest floor!! At the very bottom of the glass… pee-like ammonia. Not the best ending to a pretty glass. — 8 days ago

Rufus King

9.2

Rich, smooth Chablis (Chardonnay) enjoyed with calamari at The Banks restaurant, Back Bay, Boston — a month ago

Alvaro Bustillos

9.8

Byo dinner — a month ago

Mary H

9.0

So aromatic - I thought I was smelling the lady next to me but no, it’s the wine. Heavily perfumed and floral - white gardenia, plumeria — 8 days ago

Monique Gillioen

9.7

Onze laatste fles 😥 wat een wijn — 14 days ago

Alvaro Bustillos

9.7

Acker auction — a month ago

Lee Pitofsky

9.6

Another superb 13! Mugnier’s Fuées, a magical vineyard and essentially a southern extension of Bonnes Mares, is just stunning tonight wafting layers of sweet strawberry-rhubarb, black tea, rose petals, game and smoky minerals. It’s liquid velvet in the mouth with an energetic spine of cool minerality and balanced acids adding freshness and focus to its delivery. A beguiling combination of power and elegance and a fabulous expression of the vintage. — 3 months ago