Nagib Nasr

9.3

Incredible. Open it and decant it. — 4 days ago

Tyler Felous

9.0

Very giving for a 22. All the ingredients there, freshness and acidity. If you’re going for this style wine, at $75, this is a winner. — 2 days ago

Peter Krug

9.5

Thanks Mark and Ben for sharing. Totally amazing. Rich and smooth and dreamy. — 15 days ago

Pinotman /// Andreas

9.6

No formal notes. But this is at its peak. Drink up. — 15 days ago

J Greene

9.4

Classic. Treasure found at the local wine shop for a deal. Beautiful Napa cab nose full of blue/darkfruit. You notice the blend on the palate - cab franc, petit verdot, merlot and a bit of malbec. Just really well put together. Going to venture out and get more tomorrow. — 16 hours ago

with Paul

Andrew McIntyre

9.3

First time trying this wine having some how missed it for years. Found it very acidic and lithe. Improved vastly with time and air but still a little lacking. Nice cherry taste. — 8 days ago

"Odedi"

9.3

It's time for my #FridayCabernetfix.

Deep ruby in color with a reddish rim.

Fruity nose with black fruits, chocolates, cedar, licorice, light vanilla, tobacco and peppercorn.

Full-bodied with medium acidity and long legs.

Dry and fruit forward on the palate with black currants, cooked plums, cedar, peppercorn, earth, herbs, chocolates, tobacco leaf and black tea.

Long finish with fine grained tannins and cherries.

This is a delicious Cabernet Sauvignon from Napa Valley. Elegant and rich. Complex and entertaining. Fruit forward and easy drinking.

This 13 year old Cabernet Sauvignon from the great 2012 vintage, is drinking beautifully now, and will continue to age nicely in the next 10 years.

A good quality wine, with nice complexity and mouthfeel. Well balanced and elegant.

I've enjoyed many different vintages of this wine over the years, from older to younger, and it never fails to deliver.

Good by itself as a sipping wine, and will also pair nicely with a big piece of steak.

A blend of 86% Cabernet Sauvignon, 9% Petit Verdot, 4% Cabernet Franc and 1% Merlot. Aged in ( 75% new) French Oak barrels.

14.5% alcohol by volume.

93 points.

$300. — a month ago

Paul J

9.0

1hr+ decant. I find Continuum extremely inconsistent and therefore overpriced. Dark red color. Stewed fruit, alcohol, olives, and oak on the nose. Wine is very astringent, tannic, and tart. Hits the palate like a razor blade. CDP elements on the finish. Maybe an insanely long decant would help, but doubt it. Some bottles great, some not so….a conundrum! — 8 days ago

with Brooke

Scott@Mister A’s-San Diego

9.4

1989 vintage. Opened but not decanted. Just got a (generous) side sample of this as I was entrenched with the weekly wine rep tastings. Tasted after 30 mins and one hour after opening. Definitely bretty (as expected) for the first tastes but that mostly dissipated by the end of the glass. Light-medium body with mostly bowed tannins initially. Longer it remained in the glass, the more the tannins came out to frolic. Still plenty of structure, fruit and front-palate intrigue (usually hidden/buried by tannins). Not improving at this point but-depending on storage and/or bottle size-still more than viable and deserving of massive respect. 01.29.25. — 18 days ago

David White

9.4

Bordeaux blend: 49% Cabernet Sauvignon, 28% Merlot, 20% Cabernet Franc, 3% Petit Verdot
Dark ruby with nice mulberry and vanilla notes, soft integrated tannins the Merlot. & Cab Franc soften the whole experience giving the wine great balance and finesse.
Good length and finish
Last tried 2020 and still have several its maturing well and be interesting to taste again in say 2 and another 5 years — a month ago