Devin Healey

8.9

A little flat. Shouldn’t have opened this at dinner but can’t let it go to waste! — 2 days ago

Lori Kern

9.0

Lighter than most barolo. Went well with a banana pepper risotto / spicy Remoulade. Enjoyed — 4 months ago

Bridget Meagher

8.9

Josh aged in oak, higher tannins, good intro to Barolo pairs well with fish — 6 months ago

Bridget Meagher

9.0

Josh they make 1000 bottles year. Single vineyard 14.5% excellent — 6 months ago

Zach Quintanilla

9.2

Nice Prosecco, balanced not too over top — 2 months ago

Craig Marino

9.3

wow - what a wonderful mouthful; smooth and full; Craig, Papa and Grandma all loved it! — 4 months ago

Bridget Meagher

9.0

Josh blend if 3 different Vinyard sites 20 months in French oak DOCG MICE TANNINS Just Barolo on label is a blend, if it has a name it’s single vineyard 14% — 6 months ago

Ben Abrew

9.0

Forbes Town - Dr Wine MNL — 2 months ago

Frank Soldano

9.6

Light bouquet with fruit notes. Smooth start with low tannins and deep dark berries. Dark berry flavors and smooth thru the finish. — 2 months ago

Bridget Meagher

8.9

Josh. Higher acid, DOCG hides 16% alcohol excellent more pronounced ages very well. — 6 months ago