Peter van den Besselaar

9.5

Vintage 2005 gastronomic wine botytris affected honey melon — 5 days ago

romo

9.6

En mag. What else to enjoy after seeing Magic Flute this afternoon? Layers of flavors build on one another in each sip. Don’t drink it too cold, you’ll miss half the show. Actually, don’t drink it at all, as it will render all other Riesling inferior. — a month ago

Jeroen Koenen

9.5

Wow, this is one animal of a wine!
Dense! Intense! Papaya, nectarine, pumpkin spiced latte (cardamom, ginger, cinnamon, cloves, white pepper), orange zest.
Great with pumpkin/pecan/sagebutter ravioli.
— 4 months ago

Peter van den Besselaar

9.2

Vintage 2011 | Rich and complex — 5 days ago

Peter van den Besselaar

8.9

Vintage 2023 | — 5 days ago

Gregory Fulchiero

9.4

Viognier-esque bitterness, Riesling-esque fruit, Burgundy minerality. A chameleon but still quintessential Gruner. The toffee notes and golden hue screams Smaragd. — 2 months ago

John Van Trijp

9.9

Double Magnum — 4 months ago

Peter van den Besselaar

9.1

Vintage 2023 | minerality, expressive, rondeur and butter — 5 days ago

Angela Sanks

9.9

Cherry, blackberry, elegant tannins, soft velvet finish, lingers, delicious $125btl — a month ago

Jason Sliwa

9.0

A bit disappointing. Full bodied and rich, but lacking anything to distinguish it. — 3 months ago

with Vicki