Tom Casagrande

9.2

I sold Barolos and Barbarescos from this winery with the first importer I worked for back in the early 80s. It’s been in the decanter about an hour, and though the lightish color shows maturity, some fruit is emerging g to join with the intense mahogany furniture/old library scents. Incense too, along with faded rose petals. Very classic. In the mouth, it’s powerful and somewhat austere. Not a fruity wine. Still a fair amount of tannin present. The austerity and power will pair nicely with the braised oxtails (coda alla vaccinara) that are almost ready. — 2 hours ago

Chris MacLean

9.0

Almost as good as the 2021 — 3 months ago

with Sarah

Kristen Grimes

9.3

Rich black cherry aromas, juicy on the palate with soft acidity and soft tannins, a round and pleasing feel that's super drinkable. I take back my comment about not really liking any Italian wine!! — 4 months ago

Alvaro Bustillos

9.2

Grupo caceria argentina — 14 days ago

Nagib Nasr

9.0

Aperativo — 2 months ago

Ron Siegel

9.3

Enjoyed the elegant & floral style with its tart cherry, berry fruit, spice & floral notes. Kept developing in the glass — 3 months ago

Cathy Levy

9.0

Nicely aged blend, enjoyed in 2025.
Syrah most prevalent, opened up well once allowed to breathe. — 5 months ago

Matthew Cohen

9.2

Nose: closed. As it opens wild mint and menthol. Elegant herbals.

Palate: lovely pink roses. Sweet cherries. Elegant. Lean. Geeky. Juicy. Menthol. — a month ago

romo

8.9

Called Dolcetto. New Alessandria cuvee for me. Hot pink rim and strawberry sour candy. Unserious bistro wine. — 3 months ago

Bob McDonald

8.9

Mid cherry red in colour - translucent in parts. Red fruits of raspberry and strawberry with peppery notes. Good value at $47AUD. Slightly bitter at the end - a great food wine as expected. — 4 months ago