Daniel veit

9.2

Gorgeous now, will develop even better over the next 7-10 years. — 13 days ago

Nolan Berlin

9.4

Citrus forward with notable viscosity in a way so many skin contact wines could only dream of. — 2 months ago

Steven Phillips

9.3

Gonna have a hard time leaving my last three bottles laying down for any period of time. Chicken parm and a truffle oil pasta are a righteous pairing. — 3 months ago

with Drew

Ted

9.0

Light in body. Refreshing at the beach. Unripe pear — 14 days ago

with Jeni

Rodney Priestley

9.2

2018, pale and earthy color, light but intense, not much complexity but just enough. — a month ago

Campbell Tucker

8.9

Solid valpolicella — 3 months ago

Sipping Fine Wine

9.0

Pale lemon with aromas of fresh stone fruits, citrus and salty floral notes, made with the Cortese grape. On the palate flavors of pear, apple and lemon citrus with lively acidity and blossom notes. Medium savory finish ending with citrus and floral mineral character. Nice! — 3 months ago

Steve Rura

8.9

Peppery plum is really shining through on this one. Red licorice and dried spice accents. Tannic grape skin gives it some grip. Long raisin finish. Like the Sun-Maid boxes I ate as a kid. A little sweet for me, but still good quality. Also added some to the passata I’m making from heirloom tomatoes, and it’s quite nice. — a month ago

Mark Mannebach

8.9

Crisp, citrus tones with slight hint honey and mineral finish — 2 months ago

Louis Martin

9.0

Clean, nicely balanced, citrus flavor but not too acidic, paired well with a light oil-based pasta. Great value for the price point. — 3 months ago