Very drinkable. Subtly sweet with enjoyable bite/spice — 7 days ago
Con Maria en Páganos — 3 months ago
Tertiary, salty, savory, apple, quince, grilles pineapple. — 4 months ago
Binny’s purchase. Great taste and price. — 6 months ago
Gotta agree with @Josh Morgenthau here. The reductive feeds, rather than detracts from, the structure and punchy evolution in your mouth. — a month ago
Citrus, honeysuckle, nectarine and green apple. A bit fizzy. — 5 months ago
Jay Kline
Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 3 days ago