Nice drinking Sancerre. Notes of citrus, lime, pear fruit, saline with floral tones — 2 months ago
Rich sappy dark cherry, berry fruit, savory spice, mineral, underbrush & violet — 3 months ago
Delicious gift from Julie D! A rose I could drink every day! — 11 hours ago
In a nice place at shade under 10 years. Popped and poured and was surprisingly ready to go, though 30 mins in the glass helped for sure. Nice mouthfeel and density. Tannins are there but very well integrated. Good dark berry fruit and some pepper on the long finish. Delicious with steak and a pork chop at The Grill. — 3 months ago
Rich, not electric. Reminds me of 2020 Chablis. — 3 months ago
Deep ruby in color; prunes, black cherries, and mushrooms on the nose; medium acidity; medium tannins; tastes like stewed plums, overripe blackberries, and wet gravel with a long finish. Tastes like there was a little Brettanomyces during the fermentation. Not enough to get a barnyard flavor or smell, but enough to make it earthy and mushroom-y. It's good, but not my favorite. A very interesting wine.
After some time in the glass, it has developed aromas of chocolate, prunes, and dried herbs. It tastes like cloves and cherries. The other flavors and aromas are so there, but more in balance now. Adding another point to my score. — 2 months ago
Still closed up but nice fruits — 4 months ago
romo
The SB for SB haters, like me. I concede I enjoyed this. 🫤 — 14 hours ago