Gérard Claude

Gérard Boulay

Chavignol Sancerre Sauvignon Blanc 2022

The SB for SB haters, like me. I concede I enjoyed this. 🫤 — 14 hours ago

Daniel, Peter and 3 others liked this

Gérard Boulay

Comtesse Sancerre Sauvignon Blanc 2014

Nice drinking Sancerre. Notes of citrus, lime, pear fruit, saline with floral tones — 2 months ago

Jean-Philip and Tom liked this

Gérard Raphet

Clos de Vougeot Grand Cru Pinot Noir 2007

Rich sappy dark cherry, berry fruit, savory spice, mineral, underbrush & violet — 3 months ago

Scott@Mister, Severn and 3 others liked this

Jean-Claude Bessin

Valmur Chablis Grand Cru Chardonnay 2018

Nice wine, balanced mouthfeel showing orchid fruit, chalk, saline & white flower — 4 months ago

Ira, Severn and 8 others liked this

Gérard Bertrand

Cote des Roses Languedoc Grenache Rosé Blend 2022

Delicious gift from Julie D! A rose I could drink every day! — 11 hours ago

Domaine Jean-Claude Marsanne

Saint-Joseph Syrah 2015

In a nice place at shade under 10 years. Popped and poured and was surprisingly ready to go, though 30 mins in the glass helped for sure. Nice mouthfeel and density. Tannins are there but very well integrated. Good dark berry fruit and some pepper on the long finish. Delicious with steak and a pork chop at The Grill. — 3 months ago

Lyle, Bob and 2 others liked this

Gérard Boulay

La Côte Sancerre Sauvignon Blanc 2020

Rich, not electric. Reminds me of 2020 Chablis. — 3 months ago

Severn liked this

Gérard Bertrand

Picpoul-de-Pinet Picpoul Blanc 2021

Mandi Speidel
9.0

Banff with Baby J — 8 months ago

Anthony, Laura and 1 other liked this

Gérard Bertrand

Languedoc Syrah Grenache 2015

Deep ruby in color; prunes, black cherries, and mushrooms on the nose; medium acidity; medium tannins; tastes like stewed plums, overripe blackberries, and wet gravel with a long finish. Tastes like there was a little Brettanomyces during the fermentation. Not enough to get a barnyard flavor or smell, but enough to make it earthy and mushroom-y. It's good, but not my favorite. A very interesting wine.

After some time in the glass, it has developed aromas of chocolate, prunes, and dried herbs. It tastes like cloves and cherries. The other flavors and aromas are so there, but more in balance now. Adding another point to my score.
— 2 months ago

Claude Dugat

Bourgogne Pinot Noir 2012

Still closed up but nice fruits — 4 months ago