The color of weak coffee with some bottle of the bottom gunk. Va on the nose and light notes of roses and dried fruit. On the palate very pure and lifted. Obviously aged but softening with air and bright and pretty. What a surprise given it’s a centurion. — 2 months ago
Ruby in color with medium intensity.
Dry on the palate with nice complexity.
Showing red and black fruits with light wood, spices, coffee, herbs, dark chocolates, tobacco leaf, peppercorn and earth.
Long finish with round tannins and tangy raspberries.
Easy drinking with a beautiful nose.
Young and needs a few years to mature properly, but already drinking nicely.
100% Nebbiolo grapes were aged in large oak barrels for 32 months.
91 points.
$100. — 3 months ago
Reddish in color with medium intensity.
Strong fruity nose and medium in body, with medium acidity.
Dry on the palate with cherries, currants, light wood, tobacco leaf, herbs, peppercorn, chocolates and earth.
Medium finish with grippy tannins and tangy cherries.
This is a very young Barolo from Piedmont. Elegant and powerful.
This Single Vineyard Nebbiolo is already drinking very nicely, and better with food.
A good quality wine that will continue to age nicely in the next 15 years.
100% Nebbiolo grapes were aged in large oak barrels for 32 months.
14.5% alcohol by volume.
91 points.
$80. — 3 months ago
昔、ずいぶん綺麗で良かったのだが、最後に飲んだのが、ボリューム感が強くなって、それ以来ご無沙汰。調べてみたら2018で、どちらかと言うと雨の多いしんどい年だったようなんだけど、なんでだろ…
まぁそれはともかく久しぶりに飲んだこちらは、初めて飲んだ時のいいイメージが帰ってきて、素晴らしい出来。
赤い花系の華やかさ、チャーミングな酸とタンニン、すごく良い感じにまとまっている。
プチバローロ ではなく、ランゲネッビオーロとしての独自性を有している。
ペアリング的には鰹ではなく、鰯のトマト煮にピッタリ。
多分、赤身の魚ではなく、青魚が良いんだと思う。 — 2 months ago
"Odedi"
Ruby/ brick in color with medium intensity.
Strong nose of red fruits with earth, light vegetables, light wood, tobacco and chocolate notes.
Medium bodied with medium acidity.
Dry on the palate with raspberries, cherries, spices, peppercorn, light wood, chocolates, tobacco, herbs, earth and light vegetables.
Tangy finish with round tannins and tangy raspberries.
This 5 year old Barolo from the famous Canubi Vineyard is still a little rigid right now, but already enjoyable. Showing nice complexity with a nice mouthfeel.
Will continue to age nicely in the next 20 years, with good potential to become a 94+ point wine.
Wine Advocate 93 points.
Very tasty and a good food wine that will pair nicely with a big piece of steak.
100% Nebbiolo grapes were only 20% destemmed. Aged for 3 years in large Slavonian oak barrels.
14.5% alcohol by volume.
91 points.
$180. — 14 hours ago