Acidità leggermente alta — a month ago
Wow. Deep dark ruby. Blackberry, currants, cacao, wonderful nose. High tannins not gripping. Medium light body!! Strange. Haha. — 2 months ago
This wine is medium garnet in color.
On the nose & palate are deeply concentrated notes of dried fig, prune, plum, blackcurrant, black cherry, juicy pomegranate, wild strawberry preserves, black licorice, anise, fennel, clove, cardamom, acrylic, balsamic, violet, rose, potpourri, forest floor, potting soil, black tea, & crushed gravel…
This wine has high acidity & tannins, which are fine & integrated with the deeply concentrated aromas & flavors.
The finish lingers. This wine is excellent and holding up beautifully with runway ahead of it still. — 6 days ago
Full-bodied, yet not too heavy, with a well-balanced taste. I would consider buying it again. — 2 months ago
An everyday pizza wine. Medium bodied and fruity but not overpowering. Cherry and violet. — 19 days ago
Opened too young; lovely and exceptionally made wine. Brickish red/brown. I let decant for a loooong time. Lots of cranberry and red fruit, some herbs, clay, faint cedar and tobacco. The acidity was med-high, but the tannins really softened out with aeration. I'd say this is still developing flavors and will be 95+ in a decade. — 2 months ago
Deep Ruby color with aromas of dark fruits, flinty spice, floral and oak notes. On the palate flavors of blackberry, black cherry and plum with notes of espresso, cacao and licorice wrapped in oak. Firm tannins, great old world balance with acidity, full body, long finish ends with fruit, oak, spice, and earthy mineral character. — 2 months ago
"Odedi"
Ruby in color with a wide brick rim.
Fruity nose with red fruits, flowers, metals, light earth and herbs.
Medium bodied with medium plus acidity.
Dry on the palate with raspberries, fresh picked cherries, vegetables, light wood, spices, coffee and peppercorn.
Spicy finish with round tannins and tangy raspberries.
This is a very tasty, yet young, Barolo from the famous Cannubi plot in Barolo. Light and airy. Elegant, and feels very big.
Not very approachable yet, and needs a few years in the bottle to mature properly. Showing great potential to age nicely in the 10 years, and beyond.
100% Nebbiolo grapes were aged in large oak barrels for 32 months. A limited Production.
14.5% alcohol by volume.
91 points.
$100. — 6 days ago