Giacomo Moro

Giacomo Borgogno & Figli

Cannubi Barolo Nebbiolo 2019

Ruby/ brick in color with medium intensity.

Strong nose of red fruits with earth, light vegetables, light wood, tobacco and chocolate notes.

Medium bodied with medium acidity.

Dry on the palate with raspberries, cherries, spices, peppercorn, light wood, chocolates, tobacco, herbs, earth and light vegetables.

Tangy finish with round tannins and tangy raspberries.

This 5 year old Barolo from the famous Canubi Vineyard is still a little rigid right now, but already enjoyable. Showing nice complexity with a nice mouthfeel.

Will continue to age nicely in the next 20 years, with good potential to become a 94+ point wine.

Wine Advocate 93 points.

Very tasty and a good food wine that will pair nicely with a big piece of steak.

100% Nebbiolo grapes were only 20% destemmed. Aged for 3 years in large Slavonian oak barrels.

14.5% alcohol by volume.

91 points.

$180.
— 14 hours ago

Jose, Tom and 8 others liked this

Giacomo Borgogno & Figli

Riserva Barolo Nebbiolo 1924

The color of weak coffee with some bottle of the bottom gunk. Va on the nose and light notes of roses and dried fruit. On the palate very pure and lifted. Obviously aged but softening with air and bright and pretty. What a surprise given it’s a centurion. — 2 months ago

Jonathan DavidsonPaul WoollsAra Aslanian
with Jonathan, Paul and 1 other
Jan, Ceccherini and 11 others liked this
Jay Kline

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@Conrad Green this Borgogno vertical has me 🥵
Shay A

Shay A Influencer Badge Premium Badge

Dude. Insane run if wines. 100yr old red!

Giacomo Fenocchio

Villero Barolo Nebbiolo 2020

Ruby in color with medium intensity.

Dry on the palate with nice complexity.

Showing red and black fruits with light wood, spices, coffee, herbs, dark chocolates, tobacco leaf, peppercorn and earth.

Long finish with round tannins and tangy raspberries.

Easy drinking with a beautiful nose.

Young and needs a few years to mature properly, but already drinking nicely.

100% Nebbiolo grapes were aged in large oak barrels for 32 months.

91 points.

$100.
— 3 months ago

Lyle, Daron and 12 others liked this
Jay Kline

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Love this producer. Love this wine. Villero can often show nicely even its youth

Bodegas Emilio Moro

Finca Resalso Ribera del Duero Tempranillo 2022

Deep Ruby color with aromas of fruit, spices and floral notes. On the palate flavors of blackberry and cherry with cedar, cacao and espresso notes. Fine tannins, medium+ finish ending with fruit, spice, oak and herb mineral character. — 11 days ago

Tom, Juan and 1 other liked this

Giacomo Conterno

Cascina Francia Barolo Nebbiolo 2004

Rich with savory spices, cherry, berry, plum fruits with notes of leather, dried herbs, balsamic, rose petal & tobacco — 24 days ago

Jan, Ira and 10 others liked this

Giacomo Fenocchio

Bussia Barolo Nebbiolo 2020

Reddish in color with medium intensity.

Strong fruity nose and medium in body, with medium acidity.

Dry on the palate with cherries, currants, light wood, tobacco leaf, herbs, peppercorn, chocolates and earth.

Medium finish with grippy tannins and tangy cherries.

This is a very young Barolo from Piedmont. Elegant and powerful.

This Single Vineyard Nebbiolo is already drinking very nicely, and better with food.

A good quality wine that will continue to age nicely in the next 15 years.

100% Nebbiolo grapes were aged in large oak barrels for 32 months.

14.5% alcohol by volume.

91 points.

$80.
— 3 months ago

Paul, Peter and 10 others liked this

Giacomo Conterno

Riserva Monfortino Barolo Nebbiolo 2008

Il migliore mai assaggiato 👏🏼👏🏼 — 2 days ago

Joe, Ted and 2 others liked this

Giacomo Borgogno & Figli

No Name Langhe Nebbiolo

In protest of not being Barolo. It is the next best thing. Cheers. — 14 days ago

Ted, Paul and 5 others liked this

Giacomo Brezza & Figli

Langhe Nebbiolo 2022

昔、ずいぶん綺麗で良かったのだが、最後に飲んだのが、ボリューム感が強くなって、それ以来ご無沙汰。調べてみたら2018で、どちらかと言うと雨の多いしんどい年だったようなんだけど、なんでだろ…

まぁそれはともかく久しぶりに飲んだこちらは、初めて飲んだ時のいいイメージが帰ってきて、素晴らしい出来。
赤い花系の華やかさ、チャーミングな酸とタンニン、すごく良い感じにまとまっている。

プチバローロ ではなく、ランゲネッビオーロとしての独自性を有している。

ペアリング的には鰹ではなく、鰯のトマト煮にピッタリ。
多分、赤身の魚ではなく、青魚が良いんだと思う。
— 2 months ago

Giacomo Borgogno & Figli

Antichi Vigneti Propri Riserva Barolo Nebbiolo 1964

Love it when older bottles don’t disappoint. Not the 64 Monfortino, for sure, but not a slacker. — 3 months ago

Jeroen, Pinotman and 5 others liked this