Christian r — 5 months ago
Non vintage but with >5 years bottle age. Amazingly dry and crisp. Was not expecting apple and dryness. So fine with yeasty notes. Long and satisfying — 6 months ago
Consistency is their middle name.
This has just started to shift from fresh to aging.
Bruised red apple/pear, lemon, lime zest, tropical melons, drier stone fruits, whipped cream, ginger, brioche, graham cracker, very light caramel/butterscotch notes, grey volcanics, limestone marl, sea fossils, gritty chalk, white & yellow flowers with greens, excellent lively acidity and a well balanced-knitted, elegant & smartly polished finish that lasts near two-minutes. — 8 months ago
Fruit sourced from 3 parcels located in terroir of Les Chetillons at Le Mesnil sur Oger, 100% Chardonnay. Pale golden lemon color with frothy mousse and lively bead of bubbles. A nose of fresh fruit with yeast, nutty notes and floral scents. On the palate flavors of peach, apricot and lemon citrus flavors, floral with biscuit tones. Great balance with acidity, delicate textures, long finish ending creamy with toasty smoky oak and chalky mineral biscuit character. Nice! — 3 months ago
94-95
A grower champagne I always enjoy, but I’ve not had their special club offering with this much age before. I’ve been missing out! A stunner!
54% Cramant, 31% Chouilly (both Grand Crus), with 15% Cuis (Premier Cru); all old vines. Disgorged July 2012; 6g/l dosage
This may be an example of hitting lightening in a bottle, but this caught me (and others I was with) totally off-guard at how youthful it was…and more importantly, how unbelievably good it was. Channeling an oxidative flair at this point in its evolution, this scratched the itch for creamy, powerful, golden champagne. Autolysis on full display (in the best way) with lemon scone, honey roasted cashews, spiced pears aromatically. Honeyed graham crackers, lemon cream, Biscotti cookie, kiss of ginger and plenty of chalky limestone grit toward the finish (but the sweet autolysis lengthens it out beautifully). For me, this tasted like this was the exact right day to catch this wine at peak.
I wish I had a case of these. — 21 hours ago
Omakase lalo — 7 days ago
164$ i found this to be OK but not more. Just to pricy. — 5 months ago
Quite pale straw colour , fine bubbles . Quite fine and direct , chalky , wet limestone , elderflower , and lemon rind with a light toasty ,yeasty note . On the palate quite lean and direct , with lemon rind , chalky hint , sea breeze and some roasted nuts . High fresh acidity and just enough body to carry the linear palate mouthfeel . Oyster shell tinged finish. Drink now and over the next couple of years . December 2023 disgorgement , 2021 base . — 9 months ago
Jay Kline

Popped and poured; enjoyed over the course of a couple hours. The NV Brut pours a straw color with persistent mousse. On the nose, the wine is developing with notes of stone fruits, raspberry, lemon curd, freshly baked brioche and chalky, limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is creamy. Very easy to enjoy. Drink now. — 10 days ago