Lovely to finish a long evening.
Paired w/ shortbread w/ Macadamia nuts.
I like their craft. This is good but will ascend for 10 years.
Reductive in style. Pineapple, lemon, grapefruit, lime zest, white peach, light tropical melons, cheese cloth, cream, some mint, bread dough, yeast, limestone alluvials, sandstone, light white spice, sea fossils, baguette crust, yeastiness, bread dough, yellow lilies, jasmine, Spring flowers, round crisp acidity, well balanced, nicely knitted, with a smartly polished, elegant finish that’s lasts two-minutes. — a month ago
Graduation dinner! High acid with well balanced brioche flavors. Bread dough on the nose. Paired well with calamari and shrimp fritti. — 2 months ago
David T
Independent Sommelier/Wine Educator
#Remembrance #Love 6/25.
Sofia loved Penguins. We played w/ them in Dubai and she also skied indoor while I had a spot of Champagne and watched from a very big window. Only in Dubai. They have to build things of that nature…cus w/o them…just a bunch of sand. — 6 days ago