Giuseppe & Luigi
Pecchenino
San Luigi Dolcetto di Dogliani 2022
Full-bodied Piedmontese red (Dolcetto) with medium acid and tannin, served with eggplant at Seven High restaurant in Kennebunk, ME — 2 months ago
"Odedi" liked this
Cavallotto
Vigna San Giuseppe Riserva Bricco Boschis Barolo Nebbiolo 2013
2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — 6 days ago
Nice - love these stopped buying because of the $$$$. Now 😢 nothing left.
Same comment as @Pinotman /// Andreas
Luigi Righetti
Capitel de Roari Amarone della Valpolicella Classico Corvina Blend 2020
JDP picked it, amazing. — 18 days ago
Giuseppe E Figlio Mascarello
Monprivato di Castiglione Falletto Barolo Nebbiolo 2019
Relatively light in color and structure. Very fruitfwd. Modern style barollo. — 8 days ago
Not modern. This is about as traditional as they come. Long macerations and aged in Slavonian botti grandi.
That is how it is made but not how it tastes. Very light modern barollo not one that needs 10 to 15 years to be appreciated.
I’m not sure what you mean by that. The “light” aspect you describe is the style of G. Mascarello and they need forever to flesh out. In a year like 2019, they will need forever, forever. Again, nothing modern about it. Not the winemaking. Not the style.
Giuseppe E Figlio Mascarello
Barolo Nebbiolo 1964
Gorgeous and spicy. Pure fruit- deep plum and roses and a hint of leather and marmalade. Very pretty and poised. Gorgeous — 3 months ago
Oh yeah @Conrad Green 🫡
Vanessa
A beautiful balance of clove, tobacco, leather, vanilla, delicate peat, and ripe, juicy red, black, and blue fruits. So delicious. — 14 days ago