Lic romero jgi lalo o benito miguel fdz jsapien — 11 days ago
Ciao Italia. Kun københavnere på Bolognas fremmeste naturvinsbar. Dét sure sprøjt gider italienerne ikke. (9 euro). — 2 months ago
Full-bodied Piedmontese red (Dolcetto) with medium acid and tannin, served with eggplant at Seven High restaurant in Kennebunk, ME — 17 days ago
Lovely Barolo. Last had 4 years ago. Honestly was probably a smidge better then, I wouldn’t wait on this one any further. Aromatically quite wonderful and classic. Excellent mouthfeel, with great depth and finish. Delicious with garlic and fennel seed crusted pork chops. Decanted 1.5 hours, not sure it was needed. — 2 months ago
Freek Welter
A never-let-down wine!😁 — a day ago