Steve Rura

9.5

40 year old vines. Blend of Cab Franc and Petit Verdot. 13.5% abv. Feels so young for a 2016! Red berries, spice, raisin and fresh greens on the nose. Delicate palate, underripe raspberry and red currant, with a refined long herbal finish and bitter notes. Great soft, tingly tannins. Excellent Bordeaux, I have to say. St Julien style. I’m amazed at how fresh this tastes after almost a decade. — 8 days ago

Adam Gäfvert

9.3

Had over a few weeks. Held up nicely. — a month ago

Tracy Hall

9.5

Nice! Inviting floral fruit nose. Pear and beeswax with a juicy finish. Great sipping but stands up to a bacon breakfast. — 2 months ago

Brennan Roy

9.0

After opening a bottle, and allowing it to air, I spotted my review from October 2023 while sipping and reading other reviews. Holding this one for another year and a half shows that it does indeed improve with age. Not as good on day two tho. If you open it, drink it! — 18 days ago

Jeroen Koenen

9.2

Ruby core, tawny hints in the rim.
Dried cherries, plums and dates, milk chocolate, brownspices, christmascake.
This is a nice, warm, mature Vintage Port, just a pinch too alcoholic on the finish. — a month ago

Ted

9.1

Big wine that needs a minute to calm down. Not sure if it is the high alcohol but it comes screaming out of the bottle. 😆. — 3 months ago

with Jeni

Chip Habegger

8.9

Very well balanced semi-dry. Has the zesty, moderate acidity of a dry Riesling to show off minerally and lime zest notes. Finishes sweet without being cloying. — 4 days ago

Mimi Sirakova

8.9

Great taste, can feel the liquor, nice for a cold day — 12 days ago

Kevin Dale

9.5

Drinking really well. Left the bottle open about 30-45 minutes before the first glass which I think helped. — 2 months ago

Takuya Namise

9.0

Wolfgang’s Steakhouse — 3 months ago