Chianti Classico Tasting @ Ai Fiori 4/27/26 — 2 months ago
fun bottle - will be great in 5 years. nice pre-ripe black currant on the finish — 4 months ago
La Zeiran Madrid — 22 days ago
We love an Etnan wine 🥺🤍 — 2 months ago
Great wine — 3 months ago
Tuscan Villa on the label. Looks opulent. Wine is a pretty color. Garnet. Aroma is rose hip tea, hibiscus drinks and damask rose. Flavors are nice. Floral and sensuous. Maybe a bit flinty. Fruit driven, but not sweet. Cherry pits. Hint of Russian black currant and cherry flavored tea. Nice cedar streak. Hint of fresh ground pepper corns. This has character. It’s a great deal for such a defined Sangiovese. — 4 months ago
Really nice. Good flavour without being heavy. Mom liked, same with Dad. Rich meh. Had at her birthday. — 4 months ago
Upside surprise. - at Chris & Mary’s — 8 days ago
Sipping a 2019. Tart fruits and a really nice amount of minerality. As the wine continues to open up hints of clove.  — 8 days ago

Color: deep ruby-purple, opaque core
• Nose: black cherry, blackberry, plum, with notes of graphite, sweet tobacco, dried herbs (the Cab Franc speaking), maybe a touch of violet
• Palate: ripe dark fruit up front, mid-palate is plush and round (Merlot), finishes with fine tannin and a savory/herbal lift (Cab Franc) - Vallozzi's Greensburg — 2 months ago


Jay Kline

Popped and poured into red Solo cups; enjoyed over the course of a couple hours. The 2001 pours a garnet/purple with an opaque core; medium viscosity with moderate staining of the tears and signs of sediment. On the nose, the wine is developing with notes of cassis, black berries, black cherry, dried purple flowers, capsicum, pencil shavings, some fine, cool and warm spices and dry, gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Squarely in the zone and while this a traditional Bordeaux-style blend, it somehow has a touch of Italian vibes. Drink now through 2036. — 7 days ago