Ray Vanderhoff

8.9

Dark ruby color with a cranberry colored meniscus. Intense aromas of tobacco, wet soil, graphite and dried purple flowers with a subtle black fruit note. The savory palate also is full of tobacco, brambles, dried citrus, black tea and baker’s chocolate with just a bit of black berry/cherry/plum fruit. Hint of baking spices on the medium finish. Very low acidity and little in the way of tannin. Probably a bit past its prime. Extremely earthy and dense. Better with aeration and with food. Also better the second day. — 2 days ago

Benjamin Hickey

9.1

Super fresh, very light — 24 days ago

Matthew Doty

9.2

2015 vintage. Outstanding! — a month ago

Peter van den Besselaar

8.9

Vintage 2020 | My favorite cava | paired with oven-baked trout — 3 days ago

Adam Shaylor

8.9

Brings to mind Thompson Seedless raisins. Like a port in table wine form. If you’re at a Bonpreu, this may be your safest bet amongst the reds. — 23 days ago

Eric Hoepelman

9.6

Thank you! @Liselotte Brouwers — a month ago

Sipping Fine Wine

9.5

Blend of mostly Tempranillo with about equal amounts of Garnacho, Graciano and Manzuelo, deep Ruby with a graceful bouquet of berry fruits, cigar box spice with fresh earthy tones, a traditional Rioja, still reticent. On the silky smooth palate, elegant with layers of flavors of ripe blackberry and cherry, tobacco, smoky cedar, dark fruit, vanilla spice, very well balanced with fine soft tannins and a clean structure ending with a nice long chalky earthy character. Delicious! — 2 months ago

Michael Wehner

9.7

Intense rioja, will age very well — 7 days ago

Ruud Verhagen

9.7

dill-coconut-galore 🫶🏼 — 13 days ago

Stephen Dodson

9.2

No sediment, great colour and rich deep flavours — a month ago