Victor Charcan

9.2

Great expressive red fruit, hints of a sunset in the farm. Taking the age well this 2011. Acidity is remarkable. — 2 days ago

J Ferrugia

9.5

Decanted for 30 minutes. On the nose: cedar, sandstone, currents, hint of leather.
On the palate: dissipating tannin, softening cedar, emerging black cherry fruit and soft sandstone.
This is a big, beautiful Bordeaux at its peak with all the softness in the last sip that comes with age.
Drink it now. — 11 days ago

Freek Welter

9.7

Birthday wine! Congratulations dokter!😉 — 5 days ago

Mandi Perkins

9.5

BC4C anniversary dinner at La Dame 2025 — 19 days ago

Ron Siegel

9.3

Drinking well at 50 yrs being a wine I have had many times showing red & black fruits, cedar, leather, spice & sweet tobacco. — 7 days ago

Billy L.

9.2

EGLY ORIET, EXTRA BRUT, AMBONNAY, GRAND CRU, NV- Champagne 🍾 Tasting @ Hi-Time Wines Costa Mesa — 19 days ago

Kristin the Wine Girl

9.1

Plummy fruit, high acid, medium tannin. Red young berries, drinks younger than its vintage. — 15 days ago

Jeroen Koenen

9.6

Wait another 10 years… — 18 hours ago

Alvaro Bustillos

9.3

Eddie luis l palo — 4 days ago

Tom Garland

9.5

1.5 hour decant(decent chunky/fine sediment). A remarkable purplish magenta color. On the nose: very aeromatic notes of black & red berries, truffles, loamy soil, worn leather, tobacco leaf, floral, herbaceous. Taste: soft, elegant, balanced, layered mouthfeel wine with blackberry, dark plum, leather, crushed granite, dried herbs, and a spiced cedar long finish with some dusty tannins. YUM! At the start of its drinking window with 20-30 years to go, so no rush. — 22 days ago

with Brenda