romo

9.1

Purple-y with some Pinot notes from the age. Basic frame. — 5 days ago

Mike Miller

8.9

Leather and turn soil with a crushed mineral finish. Goes excellent with a curry dish.  — 20 days ago

with Anne

Gladys Xiques

8.9

Meaty with purple fruit. — 3 months ago

Martijn

8.9

This never disappoints. Fruity and well balanced acidity make it a nice aperative on a hot summer day. The bells of the Santa Maria della Costa on 20 meters give it an extra uplift. The view is spectacular btw. — 3 months ago

Chris Hiromura

9.0

Red fruit, young, fair amount minerality at least initially, interesting wine for the price. The tannins mellowed nicely after it had some time to breath. — 7 days ago

Abbas Zand

9.1

Earthy, cherry nose.
Medium red color and body.
Cherry, tart cherry flavor.
Smooth tannins. Not too acidic.
Very good Sangiovese.
$20 — 13 days ago

AEL

8.9

At Bricco celebrating Dana's swearing in. Dry, earthy, needed an hour. — a month ago

Sarah

9.6

Wow - this is an incredible Sicilian wine. — 5 days ago

with Chris

Randy Fuller

9.3

This wine is quite dark in the glass. Its nose is powerful, loaded with dark notes like black cherry, tar, leather, and tobacco. The palate is just as dark, with brambly cherry and plum flavors and a heavy dose of earthy minerality. The finish fades more quickly than I would like, because a savory delight is left behind after the sip. I would have this with a lamb burger or Italian sausage and be very happy with the pairing. — a month ago

"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

Fruity nose and medium bodied with medium acidity.

Dry on the palate with nice complexity.

Showing raspberries, cherries, light oak, spices, coffee, dark chocolates, earth, tobacco leaf and peppercorn.

Medium finish with fine grained tannins and tangy raspberries.

This is a very tasty Sangiovese from Montepulciano in Tuscany. Elegant and fruit forward.

A good quality wine that will continue to age nicely in the next 5 years.

Easy drinking and good by itself or with food.

A blend of 90% Sangiovese and 10% Canaiolo. Aged in Slavonian oak barrels for 18 months.

14.5% alcohol by volume.

91 points.

$30. — 3 months ago