D’Che Beyer

9.2

Tad sweet, light — 16 days ago

Tom Garland

9.4

Decant and pour.  On the nose:  dark fruit, pencil shavings, green bell pepper, leather, mushrooms.   Taste:  a brooding, still austere, structured wine with dark fruit, cassis, smoked earth, cigar, minerals, crushed stone.  Some pronounced tannins want you to give it more time for a better score in the future.

At Cote, Last Vegas — 10 days ago

with Brenda and

Somm David T

Independent Sommelier/Wine Educator

9.5

Just really starting to hit its perfect drink window. Really excellent Blanc de Blanc. Green apple, lime pulp with zest, amazing freshness & acidity. — 2 months ago

Lisa McKinnon

9.1

At Jack Fry’s in Louisville, challenged to pair wine with salmon, pork, and gnocchi. This worked well. “Soft” according to one friend. — 20 days ago

Scott@Mister A’s-San Diego

9.3

2024 vintage. Old-school, Oregon pinot stylings that just hit differently. Medium body. Starts off as a lowly workhorse, then intensifies into the thoroughbred this winery is perfectly capable of raising. Picked up two cases at a resto cost sub-$25 a btl. 4.1.26. — a month ago

Caitlin

8.9

With beef Bourgogne — 2 months ago

Ray Vanderhoff

9.0

Another solid vintage of this NZ Sauvy B. Bright golden color with green highlights. Aromas of citrus, fresh herbs/grass and tropical fruit. Flavors of grapefruit, lime,passion fruit with a mix mineral/wet stone based backbone. Distinct saline note on the long and crisp and clean finish. Bright acidity and medium body and alcohol (13.5%). Solid freshness and precision. Enjoyed with Asian food at Youyu in the Hard Rock in Atlantic City. — 2 months ago

Jan de Weerd

9.3

Concentrated, spicy, intense. Charles’s Smith style! — a month ago

with Tammy and

K Brooks

8.9

Quite nice Pinot Gris with Pat’s salmon. Also nice with chicken stir fry — 2 months ago

Inseon Hwang

9.2

1980 Mag. Cigars and green pepper. — 2 months ago