GaryWEdwards

9.5

Youthful and filled with promise of a great wine for decades to come. Benefits from generous decant to bring the lavender and dark berry together. — 9 days ago

with Logan

Delectable Wine

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9.1

The 2022 Pinot Grigio opens with a minty flourish, blending crushed green apples with white smoke and ginger. Candied lime and spice complicate its inner sweetness, while green apple notes add contrast toward the close. The tense, medium-length finish ends with salt and sour green melon. $20.00 (Eric Guido, Vinous, April 2024) — a month ago

Michael Ross

9.4

Big bright fruit with good acidity. Easy and fun to drink. great with red sauce or pizza — 2 months ago

Sylvie schryburt

9.3

Oh yes, this one was really good. Cherry, cedar, tobacco . Strong and smooth at the same time. It is suggested to eat with red meat, however I had it with lobster served with garlic butter. Ohhhh, I had a moment of umani, the garlic butter gave a smooth buttery feeling to the wine. SAQ $39 — 7 days ago

Daniel Bloom

9.2

Some of us, being Nebbiolo supplicants, love Ghemme for its paradoxical meaty, bloody, yet light qualities. This has it in spades, on the edge of cherry cough syrup but never quite there. The woods, especially on the nose. This wine would benefit from a large glass.
It’s a bit of a sneaky, under the radar winery, hopefully for a bit still.
Lots of cherries, loam, dirt, blood, stoniness. Delicious. A ‘17 feels just about right. — 2 months ago

Mark Mannebach

8.9

Fruity and nice finish. Lacks complexity — 2 months ago

Jenn Ingle

9.0

Nose - clay pot, thyme and cherry. Main flavors - cranberry. Chewy and lovely!! — 22 days ago

Stephen Osgood

9.3

light, on the simpler side but approachable and delicious. — a month ago

Daniel Aspen

9.4

Am Yisrael Chai 💪🏼 — 2 months ago

Delectable Wine

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9.5

The 2019 Amarone della Valpolicella Classico is youthfully understated, requiring coaxing to reveal its depths of dried black cherries, mocha and cloves, all lifted by a hint of fresh mint. This impresses with its blend of sweet spices, opulent ripe wild berry fruits and silken textures, all balanced by brisk acidity and a pleasantly bitter tinge of dark chocolate toward the close. This finishes classically dry with dramatic length and potency, leaving a coating of fine-grained tannins that saturates, promising many years of positive evolution. Allegrini knocked this one out of the park. Wow. (Eric Guido, Vinous, February 2024)
— 3 months ago