John Willison

9.1

Raspberry, cranberry, rhubarb…and a bit herbal. Always good. — 2 days ago

Louis Martin

9.2

Very nice on its own, elevated when paired with a lobster and corn custard appetizer at a Hope Club wine dinner. — a month ago

Paul K

9.4

Enormous, rich, chocolaty - fudgey, — 3 months ago

Andrea Watt

9.3

Quite good with toffee, apricot, honey, almond, and marmalade. — 5 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Rich and opulent. Medium-heavy body. The wine equivalent of a cup of hot cocoa. 3.20.26. — 7 months ago

Joseph Barsky

9.7

2015 Vintage. 14.7% ABV. Wow wine for sure. Thomas Rivers Brown -excellent job! — 9 months ago

Mark S.

9.0

Deep golden yellow. Apricot. pear, orange peel. matured fruits. Sweet and tasty De Bortoli deen vat series No.5 Botrytis Semillon 2017 @2226/375, AD, 240503 — 2 years ago

Yoly Sardinas

9.5

Excellent! — 3 years ago

Anna Sangiacomo

10

This is my very favorite ♥️🍷♥️ — 12 hours ago

Bruce Dunbar

8.9

The 22 is a very pleasant wine marked by lemon zest and citrus notes, chalky minerality, and touch of acidity in the finish. What it lacks in depth, it makes up in drinkability and food-friendliness. — a month ago

Edward Nelson

9.2

Great vineyard for this wine. Better than others I have had. Soft, round, and fruity. Random Tuesday watching Brewers put Cuba back into second place. — 5 months ago

Paul J

9.4

1hr+ decant. Lovely dark red almost purple color. More oak than I was expecting but it was fairly well integrated with dark fruit. Medium plus depth and solid finish. — 7 months ago

with Brooke and

Shay A

9.4

One of the wines I supplied for an annual lunch hosting (co-host this time). The best score for this is “not ready”, but 94 represents where I felt this was in its evolution…long way to go.

On a table with a burgundy, Bordeaux and Napa cab, THIS won most expressive aromatics. Could smell this before I even sat down! Deep translucent ruby/purple in the glass. The whole cluster/stems dominate initially before giving way to dark potpourri, violets, red and black berries, and herbs. It’s got spiced-fruit and grip on the palate (kudos to the stems), with some blood orange and a little licorice showing up at the finish. Great acidity to help this cruise a while. I don’t have a lot of experience with Platt (I know AG gave this 100pts) so I’m not sure if this is Platt style vs RM style, but it’s the most expressive RM Pinot I’ve had in a while (if not ever).

Decanted two hours. I’d recommend at least that if opening now or holding 5-7yrs for the real fireworks. My only 2018, but have a few newer ones that I’ll forget about for a while. — 2 years ago

Tobin Spratte

9.3

Pomegranate, orange peel, sea spray, pine, vanilla, allspice, and candied ginger. — 16 days ago

Tree Kilpatrick

8.9

Very pat label. Dark color. Aroma is warm and dark fruit driven. Flavors are dense and intense Full bodied. Lucious. — 2 months ago

Norman

9.5

I had been holding/forgot about these. Both times fantastic. — 4 months ago

Ed Chin

9.2

Refreshing given the heat. Nice tart finish. — 6 months ago

Tom Jenkins

9.0

Beautiful Sonoma Pinot. Enjoyed with a pan seared Texas Redfish. Dark Pinot fruits, smooth finish. Fairly light in texture. Got better over the meal. — 8 months ago

with Dylan and Olivia

Rob N

9.2

Smooth, fruity, high alcohol. — a year ago

Steve Messinger

9.4

Lemon spice notes w complex flavors of lemon, brioche, and red apple. Very long finish. Simply delicious — 3 years ago