Brendan Baker

9.4

White flowers, brioche, caramel, toasted hazelnuts, fine bead, vinous and long ✨ — 15 days ago

Jean-Phillippe Landry

9.2

Proper gamay, body, lush, berries. — a month ago

W Box

9.4

2010 vintage — a month ago

Matthew Cohen

9.0

Strawberry. Good balance. A bit unserious. Delicious. — 3 months ago

Natalia Rodriguez

9.0

Good red wine in the Cotswolds — a month ago

Lyle Fass

Founder Fass Selections

9.4

Nose is a combo of manure, herbals and cherries. Palate is so juicy and joyful. Velvety tannins. Sweet fruit and such finesse. Showing so well but has some years in it. — a month ago

Ely Cohn

9.1

Some of the Loire crunch has smoothed out over 9 years, leaving an opaque unfiltered pretty wine with shy aromatic nuances and plenty of residual life, fruit, and vibrancy in the palette. Peppery cherry cough drops, cedar, and chalky minerals. — a month ago

Jay Kline

9.5

Popped and poured; enjoyed as a preamble to my birthday dinner. The “La Pucelle” pours a straw color with medium viscosity and a persistent mousse. On the nose, the wine is developing with powerful notes of yellow apple, Bosc pear, raspberry, white peach, brioche some chanterelle mushrooms and a mix of chalky and limestone minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is forever. Zippy. Divine. A “wow” Champagne that seems to straddle the freshness of the reductive approach and the complexity of the oxidative approach.

Always 100% Pinot Noir, this release of “La Pucelle” is a deft blend of the 2014 and 2012 vintages; 32/68 respectively. Disgorged 2015. Though this is NV, expect a long life. My only regret is drinking this so quickly because this has a bigger story to tell. But I was sharing with 9 other people and holy smokes, it’s already the belle of the ball. Thank you @Lyle Fass for the assist! — 2 months ago

Mark Mannebach

9.2

Wine has aged well (2009 vintage). Smooth notes and smooth with bold flavors of cranberry. — 2 months ago

Taylar Hart

9.0

Always a favorite. Crispy, stony white. Great with Chinese food. — 4 months ago

with Kelvin