Tom Casagrande

9.2

Deep and feral. Blood and granite all over the nose, along with cracked black peppercorns and dry aged beef. Pretty large-framed for a Saint Joe on the palate. Savory, iron and granite. Still some tannin to shed. I’d thought this would be further along than it is, but it’s got promises to keep and miles to go before it sleeps. — 8 hours ago

James O’Donohoe

9.0

Juicy and refreshing, chill it, gives watermelon and red cherry notes. It’s delicious — 3 months ago

Lyle Fass

Founder Fass Selections

9.7

Always brilliant. — 3 months ago

Carter White

9.1

Super dry, orchard and citrus, floral and mineral notes, lively. — 8 months ago

Lyle Fass

Founder Fass Selections

9.5

Terrific aromatic intensity with minerals, meyer lemon, sea air and more. Usually needs to open aromatically. The palate is a wonder. Classic PF finesse and airiness along with massive power and depth. Sapid and long. This needs mega air but the quality is off the charts. Today is all toast and razors. Nose is gorgeous. Salted cream. Unreal minerality. Great acid and length. Killer energy. — 8 days ago

Peter Sultan

8.9

A true vin de soif, 100% Syrah an outlier at least in these parts. — 4 months ago

Bonnie Chu

9.1

Rosenthal tasting. Brioche! — 6 months ago

Michael Fiur

10

Veya 03.21.2026 Lucas sommelier — 6 days ago

Pooneet K

9.2

Very nice Beaujolais. Was quite curious how this would present given the wide variety of opinions on this wine. Aromatically quite beautiful - delicate flowers, lighter red fruit. Palate follows through nicely. Restrained at this point, and the 14% doesn’t present in any negative way. Long finish with great earthy tannins and good acid. Perfect cold night pairing with a rotisserie chicken. — 2 months ago

Space

9.3

Очень неплохой рабочий шардоне 3023 года. Выпито с супругой 9 августа 2025 на балконе Pendeli resort. — 8 months ago