My last bottle from the defunct yet memorable winery.
Smells so delicious, like a fruit yogurt
This drinks like it is fresh, with blackberry bramble, subtle and unique red fruits tucked behind the leather ones.
Tannins are still very gripping, and the acidity tames it back. A touch of heat and its off to the races! — a year ago
The flagship wine for this winery. Temp from Winters. Dark pretty color. Smells good. Spices and soils. Cherry sauce on meat. Flavors are nice. Juicy. Ripe. Hint of barbecue. Plenty of tannins. Finish is complex and makes one ponder. — 2 months ago
Translucent ruby-garnet color.
Bright red cherry nose with subtle baking spice oak notes.
Tangy mineral acidity with chalky velvety tannins on finish. — 4 months ago
Warm and friendly and full of life. Balanced BlackBerry, and lasting mouth, like a hug from your papa — 3 years ago
v13. Very good. Lengthy decant. Soft, candied cherry and smoked meat nose. Rich, blackberry and black cherry fruit. Full round, black pepper and earth finish . The legs on the glass never end!!!! — 3 years ago
Medium lemon color with aromas of stone and citrus fruits and floral spice notes. On the palate flavors of apple, apricot, melon and lemon citrus, vanilla and toasty spice, rich texture. Medium+ finish, lively acidity, ending with fruit, oak, toasty spice and citrus character. — 3 months ago
Dairyman Vineyard sits in the southern alluvial plains of the Russian River Valley near the ocean, a region where cooling fog comes in through the Petaluma Gap in the morning and once again in the evening. Bright Ruby, some purple edges, with aromas of ripe berries and baking spices. On the palate flavors of raspberry and black cherry with herb, cedar and cinnamon. Smooth fine tannins, medium+ finish with lively acidity, great structure, ending with fruit and cedar spice. A Fav! — 10 months ago
Fruity start, a little green pepper on finish — 3 years ago
Tom Kohli
Excellent smooth Pinot Noir- great for a warm day on Memorial Day weekend. — a month ago