Pinotman /// Andreas

9.4

Happy Thanksgiving Everyone. On Big Island and I schlepped three wines to Hilo. This is the last one. Last bottle I think. Cherry, port wine, bing cherry, hint concentrated orange juice, touch plums. A big wine for Vosne but for steak and Ahi it made sense. — a month ago

Eric Kememes

8.9

Budget sauv that rules high toned crowded pleaser — 3 months ago

Stuart Pollack

9.2

Elegant Pinot Noir still lively 13 years after vintage. Restrained fruit and cherry nose. Excellent Burgundy for under $35. — 4 months ago

Robert Torretti

9.2

Tasty, light but minerally Roussane-Vigonier blend. Great with a mix of seafood dishes at Dame in the W Village. Good acidity and citrus notes. — 2 months ago

Justin Manni

9.0

A little too sweet for more than two glasses — 2 months ago

Roberto Carli

9.3

Nothing petit about it. Very bold expression of the ripe vintage, great texture, grip, and a very good bitter almond skin note. — 3 months ago

Galen Hasler

9.1

Fresh bright high toned gamay — 2 months ago

Galen Hasler

9.0

Deep color high toned, black cherry, violet, rosemary — 2 months ago

Ron Siegel

9.3

Beautiful drinking Syrah with lush dark cherry, berry fruit, meat, mineral, olive, savory spice & violet — 3 months ago

Matthew Cohen

9.6

Nose: cherry y flower and white flower. Pink roses. So elegant. So fleeting. So old school. Sweet pink roses as this opens.

Palate: so old school. Silky. Ephemeral early season cherries. Sweet but in a very silly and not obvious way.

Herve you rot was quite a winemaker. What a fucking waste.

Fass selections — 5 months ago