Turd Ferguson

9.3

Magnum. Drink now. Lovely wine. — a month ago

Baltar666

8.9

Zippy, savory funny undertones. Very good! Had at Emily with pizza in NYC. — 2 months ago

Emily Ferrin

9.2

J&K’s 50th @ Gibson’s Italian — 4 months ago

Pinotman /// Andreas

9.3

Impressive, Cranberry, touch volatile acid, cherry, juicy, lots of tannins. This is really good and reminds me of the Burghs in the old old days before they did get stylized. Biodynamic, 13%. — a month ago

Edward Nelson

9.2

Big bold and very good. Happy 5-0 to me. Cheers! — 2 months ago

Grace LemMon

9.5

a perfect sip, a bit acidic on the finish, but no oak. — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Very nice. — 5 months ago

Adam Kincaid

9.0

Drinking a 3L from 2013 in late ‘24. Love the big format bottles and aging potential. This could go a lot longer I think but is also fine to drink now.

Standard Caymus flavors and aromas that made the brand known. Dark inky crimson color. Blueberries and blackberry fruit mixed with vanilla alongside the tell-tale signs of wet band-aid. Great tannins, medium-to-big acidity, good long finish. Really nice. — 3 days ago

with Jillian

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — 3 months ago

Brent S

8.9

Just a bit planar — 4 months ago