Freek Welter

9.7

Best of the batch! — 2 days ago

Andrea Watt

9.2

Oak, blackberry, leather, and spice. Dark, tannic, and bold. — 12 hours ago

Anthony De Blasi

9.5

Additional year of cellaring paid off! Good concentration! — 15 days ago

AEL

9.0

This is a serious wine - understated, tannic, alot going on. Agree w other reviewers that this vintage may be a bit young to crack open - didn't feel fully integrated yet. — 2 months ago

Amanda Thomas

9.4

Absolutely fantastic with ratatouille with thyme. Cuts through everything and melds beautifully. Need another bottle to form more thoughts. — 3 months ago

with Tim

Andrew Schirmer

9.8

Stunning aged verdicchio, significant time on lees, incredible texture & concentration. Need to find more. — 4 months ago

with Alsu

John Berghoff

9.3

Little guy — 4 months ago

Jeroen Koenen

9.2

@ our annual ‘winter’-BBQ… 😎

Next to Iberico ribfingers…! — 8 days ago

Mark Hammack

9.0

At Truluck’s with the Harrisons. Must have been good. April 2017 — 11 days ago

Hiroshi Tominaga

9.2

Rich, black cherry. Great. Bought at Enoteca for ¥6,800. — a month ago

J

8.9

Sweet and smooth mid body
Wet and juicy finish
Clementine and cranberry in the nose
Rufina — a month ago

"Odedi"

9.0

Reddish in color with medium plus intensity.

Pretty nose of wild flowers, red cherries, currants, light wood, tobacco, chocolates and coffee.

Medium plus in body with medium acidity.

Dry on the palate with black currants, plums, cooked cherries, spices, oak, licorice, earth, tobacco, herbs, peppercorn, dark chocolates, coffee and light tar.

Long finish with round tannins and tangy raspberries.

This is a tasty Barbaresco. Elegant and nicely balanced with a nice mouthfeel.

Still very young, and needs a few years in the bottle to mature properly. Needed a few hours to open up, so be patient. Tannins show up after 2 hours of airtime, and bring structure to the wine.

Will continue to age nicely in the next 15 years, and showing good potential to become a 93+ point wine.

This Single Vineyard Nebbiolo is very complex, engaging and a good food wine.

100% Nebbiolo grapes were aged in French and Hungarian oak barrels for 24 months. A limited production of less than 8,000 bottles.

14.5% alcohol by volume.

90 points.

$150. — 3 months ago

Ray Vanderhoff

8.9

Dark ruby color with a slight brick rim. Aromas of cherry, bramble berries, leather, orange zest and dusty earth. Flavors of black cherry/berry/raspberry/plum fruit, blueberries, tobacco and savory spices. Intense earthy quality on the long finish. Mouth watering acidity and very silky tannins. Medium-plus body. A bit of heft and intensity. Solid weeknight option. — 4 months ago

Peter van den Besselaar

9.3

Vintage 2003 | Spicyness, concentration and elegance, a delicate ripened Chianti | paired with broccoli noodles and a fennel saucage @romo good things come to those who dare to wait 😉 — 22 days ago

Ruud Verhagen

9.3

botte grande+ (baby needs more time) — 20 days ago

Steve Anderson

9.3

Labor Day Dinner #2, main event. En Magnum (of course). Last glass on night 5 was still excellent.🍷 — a month ago

Inseon Hwang

9.0

Solid Bru. Cedar, leather and tobacco. — a month ago

Adam Baker

9.3

Very smooth with excellent light red fruit. Second wine with the red snapper with Cyan. — 3 months ago

Angela Sanks

9.3

Fantastico — 3 months ago

Russ Kujan

9.2

2022 vintage. Strong acidity, Raspberry, red fruit, cocoa, leather, and spices. Freshness and terroir on display. Good stuff. Good value. — 5 months ago