Il Poggio

Poggio Antico

Brunello di Montalcino Sangiovese 2019

Medium ruby color. Aromas of mushrooms, forest floor, black cherries and wildflowers. Leaning toward dried blackberry fruit on the palate with additional notes of black cherry, balsamic vinegar, black pepper and dried herbs. Wonderful salty/earthy note on the long and lingering finish. So complex and lively. Medium bodied and well layered. Chalky tannins. Big 15% alcohol content but who cares? Outstanding vintage from an outstanding producer. Thanks for sharing, Keith S! — 3 days ago

Paul, Tom and 4 others liked this

Arianna Occhipinti

Terre Siciliane Il Frappato

Trying to figure what all the fuss is about. Need another bottle. — a month ago

Poggio Antico

Altero Brunello di Montalcino Sangiovese 2017

Fruity, refined, and not overbearing, somewhat light… — 9 days ago

Vino, Ira and 4 others liked this
Thomas Epps

Thomas Epps

I like this one a lot!

Fattoria Poggio di Sotto

Rosso di Montalcino Sangiovese 2018

Very nice. First bottle pulled of a half case we got when visiting the property 2.5 years ago. Def could take a good bit more time. The tannins seemed to flesh out with air. But still so refined with great balanced of deep earth, minerally fruit, excellent acid. Looking forward to seeing how this evolves. — a month ago

Ira, Bob and 3 others liked this

Poderi Aldo Conterno

Il Favot Langhe Nebbiolo 2020

Drank half last night. Like it much more tonight.
Dry , cherry, touch of tar .
Nice bottle

Barsha WOM
— 3 days ago

Anthony liked this

Cantina Zaccagnini

Il Vino Dal Tralcetto Montepulciano d'Abruzzo 2021

So smooth young fruity 2021 peaceful light tannins at finish — 3 days ago

Poggio al Casone

Casone Toscana Sangiovese Blend 2017

Trader Joe’s birthday wine - very tasty! — 13 days ago

Tenuta delle Terre Nere

-Il Quadro delle Rose- Feudo di Mezzo Etna Rosso Nerello Mascalese 2007

Biggest Etna Rosso I’ve ever had. Bold and rustic with tar, garrique, dark cherries and just got better and better with the more air it got. Irresistible and can’t wait to see how the next bottle goes. — a month ago

Daniel and "Odedi" liked this