Fascinating to have a wine older than me. Smell was raisins - reminded me of amarone — a month ago
This is the type of wine I really enjoy. Earthy, not too dry, not sweet. A little dry, but not to make you pucker, medium tannins, NOT fruit forward (thank god). It tastes like an Italian red wine. Served it with a bolognese-ish pasta. Worked well, very enjoyable. Sangiovese, merlot and petit verdot. — 3 months ago
Fantastic Chianti, tasting in Italy. — 4 months ago
Good value from TJs — 6 months ago
Absolutely fantastic with ratatouille with thyme. Cuts through everything and melds beautifully. Need another bottle to form more thoughts. — 6 days ago

Dark ruby color with a slight brick rim. Aromas of cherry, bramble berries, leather, orange zest and dusty earth. Flavors of black cherry/berry/raspberry/plum fruit, blueberries, tobacco and savory spices. Intense earthy quality on the long finish. Mouth watering acidity and very silky tannins. Medium-plus body. A bit of heft and intensity. Solid weeknight option. — a month ago
Little guy — 2 months ago
One of the best langhe nebbiolos I’ve had recently, especially for a relatively reasonable price on the list at Leon’s. And a great pairing with pork braciole as well. Lots of fruit, but still quite refined, with great texture and acid. Quite pretty and delicious. — 4 months ago
Had one 2009, after 17 years. Still power, the blend is fantastic. — 3 days ago
2019 vintage. Medium/medium-heavy body. Have found a vast majority of the exalted 2019 vintage Brunellos underwhelming. This one restored my faith. Ageworthy and slightly restrained while leaking/spitting out just enough dark fruit magic upon entry. Mid-level tannic confirmation at the clearly signed exit. Tastes likes a heady, 50/50 mix of dialed down, self-expectations paired with the parents, "sky's the limit," visions. Great now but try to avoid opening for another 3+ years if you can. 6.24.26. — a month ago
2022 vintage. Strong acidity, Raspberry, red fruit, cocoa, leather, and spices. Freshness and terroir on display. Good stuff. Good value. — 2 months ago
99,01,11,15. — 3 months ago
As good as ever. As good as always. — 4 months ago
Blend of Corvina (60%), Corvinone (20%), Rondinella(10%), Croatina (5%) and Oseleta (5%). Dark ruby color. Aromas of dried red and black fruit, diesel fumes, leather and a bit of vanilla. Flavors of intense black berry/cherry/plum fruit, tobacco and sweet baking spices. The vanilla note is present on the long and lingering persistent finish. Velvety texture and harmonious with some noticeable alcohol heat. Bold, rich and intense. Thanks for sharing, Keith S! — 5 months ago
2021 vintage.
Sangiovese 60 % and Cabernet Sauvignon 40 % from Pitigliano estate in Maremma, Tuscany with a southwest exposure.
Owned by Tommasi family since 1997.
Rompicolla is ‘breakneck’ but means tremendously steep and slippery slope…a risky adventure.
Soils are deep in volcanic tuff.
Stainless steel ferment and matured 1 year in 65 HL Slavonian oak casks.
Red cherries, raspberries, savoury spice, and floral.
Medium bodied but fresh and clean on the finish.
This wine loves food ….and I appreciate that. — 6 months ago
Stuart Pollack
Grapefruit heaven. A beautiful Sauvignon Blanc blend with three V white grapes. Strong citrus nose. Expensive but delicious. — 5 days ago