In Exile

Silver Oak

Napa Valley Cabernet Sauvignon 2016

In magnum — 9 days ago

David, Andrew and 4 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 2005

1st Growth Bordeaux Wine Dinner at Bisou in Cancun. — 13 days ago

Ericsson, Ted and 8 others liked this

Château Gruaud Larose

Saint-Julien Red Bordeaux Blend 2000

Initial pour was impressive with dark blackberry sage and leather. What I found interesting was the noticeable amount of acid in comparison to the soft almost undetectable tannin. — 2 days ago

KP, Tom and 7 others liked this

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2015

Well this was a beauty.
2015 didn’t disappoint. Beautiful cherry flavours on the nose. Palate of red fruits and full body. Celebrated all the good things in life
— 12 days ago

Paul, Serge and 1 other liked this

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 2008

1st Growth Bordeaux Wine Dinner at Bisou in Cancun. — 13 days ago

Ericsson, Ted and 8 others liked this

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 2003

A nice comparison to the Baron though it fell short in complexity and ease to drink. — 2 days ago

Tom, Dave and 3 others liked this

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1988

Dark amber color

Sat in the basement cellar for 30+ years.

Really nice soft honey flavors. Not a ton of other fruit flavors.

Delicious
— 9 days ago

Scott@Mister, Andrew and 3 others liked this

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 2006

1st Growth Bordeaux Wine Dinner at Bisou in Cancun. — 13 days ago

Ted, Sagee and 8 others liked this

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 2003

Vintage be damned. Could it have more tannin, sure, but everything was in harmony and easy to enjoy. — 2 days ago

jesus, Tom and 6 others liked this

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 1989

I’ve had this in my personal cellar all these years. It was absolutely fantastic. Very smooth. No aftertaste. Had with prime rib for Christmas Eve dinner — 9 days ago

Tom, David and 4 others liked this