Ericsson

9.3

The pinnacle of Syrah.

It opens with smoked meat, dried black olive, leather, and stone.

The palate is graceful and savory, where fading dark fruit, iron, and earth glide on silken, fully melted tannins.

Legendary Hermitage! — 3 days ago

Conrad Green

9.4

Really lovely and punchy. Vivid fruit, loads of savory tangy fruit. Iron and iodine and a hint of strawberry sweetness. Excellent — 2 months ago

with Bex and David

Andrea Watt

9.0

Green apple, iron, and strawberry. — 4 months ago

with Becky

Some Dude

8.9

What a great wine! Perfect for a light meal with a roasted butternut and arugula salad and some leftover roast chicken. Delightful and light finish, with mouth-puckering acid. Yummy! — a month ago

Ron Siegel

9.3

This was open & drinking beautifully with notes of meat, iron, dark fruits, sweet, savory spice, mineral, violet & tobacco notes. — 2 months ago

Mark Mannebach

9.3

Dark cherry, boysenberry upfront with a long finish with tobacco and chocolate notes. — 3 months ago

Michelle Beer

9.0

More residual sugar than I remembered. Brioche finish, delicate bubbles — a month ago

Heather Danskin

9.0

Really tasty! Juicy and a bit tart. — 2 months ago

Kristen Grimes

10

Thinking pink as summer temps continue into October...
Strawberries and minerals on the nose and palate, more mild acidity compared to prior years. I'm loving this vintage!! — 3 months ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

2022. Pretty German Pinot. Bit reductive. But opened nicely and sweet red fruit with a good balance. — 5 months ago