Woodsy for a Pinot with oak, baking spice, cherry, and clove. — 20 days ago
Smooth and fruity — a month ago
Pale lemon in color.
Medium bodied with high acidity and medium sized bubbles.
Dry on the palate with nice complexity.
Showing limes, grapefruits, lemons, green apples, brioche, yeast, minerals and spices.
This 13 year old Champagne feels very young and needs a few years in the bottle to mature properly. Complex and interesting.
Easy drinking and good by itself or with food.
11.5% alcohol by volume.
90 points.
$120. — 11 days ago
Summer fruit forward yet crisp — 13 days ago
v21. Very good! Soft saline, crushed grapes and cedar nose. Juicy plum and black fruits. Smooth , long, slightly tannic mocha and oak finish. Nicely balanced. — a month ago
+1 hour decant(decent chunky/fine sediment). A wonderful dark ruby red color. On the nose: jammy plum/dark cherry, floral, graphite, sandalwood, crushed stone. Taste: drinking great...silky, opulent, balanced wine with blackberry jam, cherry, earth, currants, and a peppery, saline-mineral long dry finish. YUM! — 2 months ago
50th wedding anniversary! Tasting great. I’m shocked at the cherry fruit that is still vibrant, a lot of raisin, wood, caramel, vanilla, tobacco leaf. So surprised at how good this is tasting — a month ago
Lyle Fass

Founder Fass Selections
Nose is a spice bomb. Dried, desiccated leaves. Some mid season cherry, wet earth and everything about the nose says aged but with some youthful vigor. Palate is lush and rich, really good, with great concentration and freshness. Nimble and with wonderful acidity and such purity. Velvety sweet tannins and so focused. This is drinking so well. Terrific sweetness and love the classical structure. Long finish and still got some fuel to burn. Even better in 5-8 years. With air this gets so juicy and the energy really shines through. Wow the elegance shines through after 2 hours. 9.5 now. — a day ago