Buttered popcorn. — 5 months ago
Straw and green apples and the nose and palate. Finishes like a Granny Smith. Good acidity with some sugar but not too much sweetness. Reserve is a step up but this is a great value. — 7 months ago
Vintage rose — 9 months ago
Year after year, outstanding Barbera from Scott Harvey. — 9 months ago
A little jammy - needs air and time — 10 months ago
2009 vintage in July 2026. Delicious paired with sherbets, ice-cream and almond cookies from maison Yver. With friends and family in K — 4 months ago
Beautiful full bodied robust standing tall petro oily slate bite no apologies — 10 months ago
Ruby red with cherry aroma Taste of tobacco and violet with hints of minerals. — a month ago
Excellent dry Riesling, vibrant apricot and orchard fruit accents and a silky, mineral-driven mouthfeel that paired well with an oily salmon dish at Hope Club American Wine dinner. — 2 months ago
[8 hour decant] This is from a very fine lot of 1977 Graham’s I purchased in the mid-to-late 1990s from a small Napa importer, and is at the level of the 1977 Fonseca we drank last week, sweet, nice weight and balance, long, lingering finish, very nice!! — 5 months ago
Perfect Pinot. — 9 months ago
A nice easy Pinot Gris. We had it with a pesto salmon dinner and it was a perfect compliment! — 9 months ago
@Peter van den Besselaar even better my friend! — a year ago
Marc Melser
We had the 2020 vintage of Little Hill on 11/3-4/26. Tastes of black cherry, raspberry and spice. Wonderful mouth feel. Medium bodied, well balanced, New World. Aged and ready to drink, no tannin. Perhaps the best single vineyard I have had. — a day ago