Jay Kline

9.3

Popped and poured; enjoyed over the course of 90min. The 2020 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of powerful ripe dark and blue fruits: Marionberries, figs, purple flowers, bacon fat, black olives, rocky minerals and soft baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Young, but this is another lovely vintage of Chave Saint-Joseph. Give it time. Best after 2030 and drink through 2040+. — a day ago

Austin Hohnke

9.1

When you’re too focused on the wall. Super easy access with no hard edges. Sits just right, hits just right. — a month ago

Debra Copeland, WSET3

9.3

Lots of berry jam, oak and spice. Will be fabulous with a tomahawk for NYE! — a month ago

Ron Siegel

9.2

Great drinking SJ — 6 days ago

HH Lim

9.0

Drank on 4/1/25 in BKK Italian restaurant. Brought by James Goh. Very drinkable, fragrant, long finishes, easy to drink Burgundy wine — a month ago

Steve Anderson

9.0

Just ok wrt expectations. With the exception of La Doriane, not getting much joy from Guigal these days. — 2 months ago

Vanessa

9.3

Happy Thanksgiving from our family to yours!

We’re breaking out the Burgundy with this 2011 Domaine Faiveley Latricières-Chambertin, one of nine grand cru climats in Gevrey-Chambertin located in the Côte de Nuits.

It’s a beautiful crimson hue trending garnet around the edges.

On the nose and palate are medium (+) intensity notes of Luxardo cherry, black raspberry, dried redcurrant, strawberry rhubarb preserves, rose water, cardamom and other sweet baking spices, star anise, anise seed, licorice, clove, pencil shavings, sandalwood, potpourri, mushroom, leather, moss, and forest floor.

It has a smooth mouthfeel with ripe, fine-grained tannins and a long, elegant finish. It is layered with complexity, dimension, and wonderful balance. All around superb!

Cheers to the holidays; savor it all!! — 2 months ago

with Deked1

Gilbert Van Hassel

9.5

Gonon always succeeds in creating stunning Syrah’s from his granite soils. Wine is amazingly alive and totally in balance. — a month ago

Austin Hohnke

9.0

From magnum. Very solid entry level villages. — a month ago

Juan Pablo Perez

9.1

Nariz: frambuesa, cereza, regaliz, especies, cola, vainilla, algo de madera

Boca: Tanino M, Acidez M, Alcohol M/M+

Muy bueno — 2 months ago