John Hagood

9.0

Probably from last Chambers sampler. 11/8/25 Cold Night. Very dark pour, potent scent out of bottle. Black fruits on nose. Moderate tannins. Solid sediments on second day. — 9 days ago

Eric Vishria

9.5

Have had good and ok bottles of this but this one crushed. I opened it an hour before we drank it and just let it sit in the bottle - would like to believe it helped. — 10 days ago

Conrad Green

9.5

Gorgeous nose. So complex and lush but a strong undercurrent of dried herb, bloodiness, tang, dark fruit. Soulful and savory. Fascinating and long. Great — 11 days ago

Gustavo

9.8

Vinho tomado com o Gustavo (Campinas) no Bloco C, em 1º/11. — 16 days ago

Ron Siegel

9.3

This was open & drinking beautifully with notes of meat, iron, dark fruits, sweet, savory spice, mineral, violet & tobacco notes. — 15 days ago

Tom Kobylarz

9.3

Light pink. Floral and brighter red fruited, fresh, and elegant with really nice persistence — 9 days ago

Michael Walker

9.9

Excellent CDP, bright fruit (raspberries/strawberries) on the nose, follows through on the palate, well balanced - only drawback is a slight wooden feel on the back end but easy to look past. Opened up wonderfully after a couple hours. JW big fan. Powerful enough to stand up to red meat despite being a Rhône — 15 days ago

Somm David T

Independent Sommelier/Wine Educator

9.4

These are so good 15 yrs plus. In fact, insanely given the price point.

Again, a touch of bandaid on the nose that doesn’t affect the palate.

Grainy, fine M+ tannins.

It is rich, lush, ripe; blackberries, plum, dark cherries, raspberry hues & hints of strawberries & blueberries. Berry cola/licorice, mocha, caramel, black licorice, soft, layered baking spices, espresso, oak barrel powder, black tea, tobacco w/ ash, used/soft leather, excellent, soft, dark spices, melted dark chocolate to pudding, crushed rocks powder, dry rock, limestone/sandstone, some dry twig, candied dark, red flowers framed in violets with lavender hints, rainfall acidity, balance for days, nicely structured/tensioned, elegant & smart polish that lasts minutes and falls on fine grain minerals & dry top soil. — 3 days ago

Dave Keatley

9.0

Opened this a few years too early. Dark and brooding. Olives, violet, blackberry. Wild and savory. Would love to try this again in a few years! — a month ago

Jan A

9.5

Needs a lot more time! — 16 days ago