Jay Kline

9.0

Popped and poured; enjoyed over the course of a couple of hours. The 2020 “Pétalos” pours a deep purple color with a magenta rim and an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with ripe and tart black fruits: blackberries, black cherry, salmiakki, horse blanket, and mixed earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. A crazy, ambitious wine that’s the result of assembling over 300 plots. Between Raúl Perez and Palacios, Mencia doesn’t get much better. Drink now through 2030. — 6 days ago

romo

9.5

WotN in a group of giants. Ping-pongy fireworks of flavor bursts none of which cancels out the others. Kept coming back to this. Wow. — 25 days ago

Jay Kline

9.4

Popped and poured, enjoyed over the course of a few hours. The 2021 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of yellow apple, peach, honeysuckle, squishy, pineapple, clove. On the palate, the wine is dry, but showing significant fruit. So much so that it almost gives the impression of being off-dry. Acid is medium. Confirming the notes from the nose where the honeysuckle note is crazy powerful. The finish is long and there’s a slightly oily texture. A great, young Chave Blanc with a very bright future. Drink now with patience to allow it to open and drink through 2046+. Bottle 05182
— 21 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

One of my go to producers of Tempranillo. Still a bit early on their 2016, but showed shades of their excellent 2010 I had about 8-9 months ago.

Pebble Beach Food & Wine 2025. — 9 days ago

Dmitry Muzychak

9.3

Выпито в Лофте 09.04.25 с Е. В. И Э. Г. Достойнейшее темпранильо! — 14 days ago

Justin Bothur

9.2

Ripe plum, mulberry, touch of smoke, cassis, tobacco, faint olive and blueberry fruit leather. Subtle C. Howard’s Violet candy on the nose. Certainly developed over a two hour decant into many exciting layers. A superlative example of this grape and such a wonderful full bodied wine for those with all tastes and palates. — 17 days ago

Ashish Pant

9.2

Great balance of tannins and acidity right out of the bottle. — a month ago

Jan A

9.4

This was firing on all cylinders tonight. Caught at a point v.s. my palate preferences. This still had fruit power but also polished, pleasantly drying tannins. It had a lot of spices braced by just the right amount of sweetness. Truly a joy to drink tonight. — 18 days ago

Ericsson

9.8

New vintage release tasting at Vega Sicilia in Ribera del Duero. The 2015 Unico presented an elegant profile, while the 2020 Valbuena showcased a bolder character. Traditionally, Unico is known for its power and structure, whereas Valbuena tends to be the more refined and elegant wine. Staff assured me it is not a reversal in winemaking techniques but rather a juxtaposition of their respective vintages. — a month ago

Vasanth Balakrishnan

9.1

Finally got to drink one of the famous #morgon producers. Sappy red fruit, touch of enticing funk, purple floral notes and some sous bois aromas. Lushly textured on palate, iron, lofty acidity. Sure it’s a bit young but had to seize the day on this occasion. #foillardftw — 2 months ago