This wine comes from a time when natural wine was still a revolution, not a trend. Foillard, one of the Gang of Four, took Gamay to wild, expressive heights with deep structure and an earthy sensuality which entices any wine lover. Twenty years later this wine is a testament of passion; on the palate the wine is so harmonious it decimates in your mouth like the most beautiful time lapse you’ve ever experienced. Great wine. — 24 days ago
Wow. Not just forest floor but tree bark and liquorice and a hint of menthol layered into this crunchy textured Beaujolais.
One of the few fine reds that I can open and enjoy in the middle of the day without wishing I was eating food with it. It truly stands as something to enjoy on its own without a pairing. — 12 days ago
Love this wine with a big steak — 6 days ago
Dark ruby in color with a short reddish rim.
Full-bodied with medium acidity.
Very dry on the palate with nice complexity and a nice mouthfeel.
Showing black fruits, cedar, licorice, chocolates, dark coffee, pencil lead, earth and peppercorn.
This is a delicious Tempranillo from Ribera Del Duero in Spain. Elegant and rich. Fruit forward and nicely balanced.
Starting to drink beautifully now, and needs a couple of hours to open up properly, so be patient.
Wine Enthusiasts 96 points. Wine Advocate 95 points.
This 5 year old Tempranillo is already complex, and will continue to age nicely in the next 5 to 7 years.
Easy drinking and good by itself or with food.
100% Tempranillo grapes, from 40 year old vines, were aged for 14 months in oak barrels and concrete vats.
14.5% alcohol by volume.
92 points.
$120. — a month ago
Monique Gillioen
€ 160 tinta fina met een Prebe gerijpte rubia gallega 😁 het resto is Prebe. — 4 days ago