We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
@Pinotman /// Andreas i feel like Swiss Pinot Noir is where German Spatburgunder was about 15 years ago. Finding its own voice and also becoming a little riper with climate change.
Gladys Xiques
Medium bodied purplish color paired with chicken and beef. — a month ago