René-Jean Dard & Francois Ribo

Les Rouges des Baties Crozes-Hermitage Syrah 2014

Ron Siegel

9.2

This had a silky texture showing dark red fruits, meat, spice & violets — 25 days ago

Tom liked this

René-Jean Dard & Francois Ribo

St. Joseph Blanc White Rhone Blend 2015

Erik Longabardi

9.2

Absolutely good with ample richness. Clean. No silly willy stuff with this particular wine and vintage after two days. So good — 7 months ago

Tom and Adriana liked this

René-Jean Dard & Francois Ribo

Hermitage Blanc 2016

Jeremy Shanker

Sommelier at RN74

9.2

Natural and delicious Hermitage Blanc! 🤯 — a year ago

Erik and Severn liked this

Jean René Nudant

Les Santenots Volnay 1er Cru Pinot Noir 2019

Matthew Cohen

9.4

Nose: powerful. Lilacs. Ripe cherries.

Palate : delicious. Perfect ripe fruit. Silky tanins. Hint of cherry liquor.

Planetwine. — 5 months ago

Zach and PS liked this

Jean-René Germanier

Valais Suisse Heida 2020

Cathy Paris

9.3

Délicieux moment avec Aline millésime 2020 au Mayen à Evolène — a year ago

Les Champs Libres (René-Jean Dard & Hervé Souhaut)

Crozes Hermitage Syrah 2021

David D

9.0

This was an unexpected doozy. — a year ago

René-Jean Dard & Francois Ribo

Hermitage Syrah 2022

Rob Brobst III

9.7

@Lyle Fass @Peter van den Besselaar @John Van Trijp nice bottle… — 6 months ago

Tom, Paul and 12 others liked this

René-Jean Dard & Francois Ribo

St. Joseph Syrah 2022

Rob Brobst III

9.5

@Lyle Fass this is good juice!!! — 6 months ago

Jose, Daniel and 17 others liked this

René-Jean Dard & Francois Ribo

Les Champs St. Joseph Syrah 2021

J Choi

9.5

Great nose. Really enjoyed. — a year ago

Jean-René Germanier

Grand Cru Vetroz Balavaud Pinot Noir 2021

Iwan

8.9

Lovely Swiss Pinot Noir. Light in body and color. — 2 years ago

Tom, Bob and 7 others liked this

Pinotman /// Andreas

Not yet convinced of the swiss - but they are getting there.

Iwan

@Pinotman /// Andreas i feel like Swiss Pinot Noir is where German Spatburgunder was about 15 years ago. Finding its own voice and also becoming a little riper with climate change.