Great wine. Will improve but not a bad time to open. Aromatics started with a distinctive smoky or reductive note that I couldn’t quite place but dissipated and morphed. Good structure. — a month ago
Ruby red with significant earthy and forest floor aromas. Flavors of dark cherry, strawberry, spice notes, and stewed fruits. — 2 months ago
1 hour decant(lots of sediment). A gorgeous purplish garnet color. On the nose: Intoxicating musky notes of dark fruit, potting soil, worn leather, truffles, stewed meat, slight menthol. Taste: velvety, seamless, balanced, intense wine with dark fruit, cassis, earth, tobacco, mineral, herbs, and a chocolate graphite long never-ending finish. YUM! This wine has aged gracefully and has more gas in the tank. Enjoy. — 2 months ago

Clean fruit. Mixed peppercorn. Tasty old world Syrah. — a month ago
Cata winegeeks cdjr @ardeo magnum — a month ago
Almost effervescent with acidity, bright, with tart cherries, the funk and slight brine of olives, and a pleasant mid-mouth weight. — 2 months ago
Ming L
Aromas of kirsch, dried cherry, old wood, leather, and warm spice lead into a broad, supple palate. The fruit is ripe and generous, with earthy undertones and hints of black olive and dried herbs. Structure comes more from fine tannins than visible acidity, giving a smooth, gently weighted flow rather than lift. The finish is savory and persistent, marked by a candied touch.
A nice traditional CdP, but it does not show the fruit purity and freshness that’s one of the hallmark of the great 16’ vintage. — 17 days ago