Ericsson

9.3

Yes, this is liquid luxury, on a pnp, young, and off vintage (fires). Can’t wait to try one with some years on it. — 12 days ago

Ed Chin

9.0

Drinkable for sure, it had something going on that wasn’t on point. Couldn’t figure it out — 19 days ago

Adriana Fabbro

9.3

Another contender for Wine of the Night at MO’s. — a month ago

Ericsson

9.0

Unique profile on this Santa Cruz Chard. Opens to nutty and nuance and settles to citrus and refreshing. — 12 days ago

Conrad Green

9.5

Deep fruit. A touch of tang. Some tobacco and dried herbs. Iron and deep fruit. So young given its age. Quite intense. Soulful. Excellent — 21 days ago

with BOT, Jean-Francois and 2 others

Lindsay joly

9.0

Nice, but not worth what I paid, $35. — 25 days ago

Andrew

9.0

2014 drunk in 2024. Last bottle of this vintage. Still holds up and has more time in it. Lovely subtlety that does open up a bit with time.  — 7 days ago

Josh Morgenthau

9.1

Tamarind, tobacco, ripe red berry fruit, raspberry, cherry. Nice development, enjoy soon. — 23 days ago

Pooneet K

9.1

Nice Merlot with some ribeyes on the grill. Oak still not fully integrated and there is more of an opulent glycerine quality than I expected for a ridge. But still nice. — a month ago

Sipping Fine Wine

9.0

Juan Gil Jiménez first built his winery in 1916 in Jumilla, and passed it down to his future generations. From 100% Certified Organic Monastrell (or Mourvèdre in France), in chalky, stony soils, aromas of dark berry fruits and woody spice. Aged 12 months in French oak, palate shows blackberry and plum with smoky wood flavors and notes of cacao and cinnamon spice. Soft ripe tannins, medium+ ending with a light toasty earthy character. Great value! Very nice! — 2 months ago