Judge Palmer
Château Palmer
Alter Ego Margaux Red Bordeaux Blend 2019
Deep ruby color with a slight orange hue to the edges and maybe a hint of purple DEEP in the middle. Medium to full bodied, with a bold nose that features a little of everything from licorice and beautiful, silky red fruits, even some sweet jam like notes, like fig jam with vanilla, to hints of violet and deep notes of rich soil, fresh sponge cake and even some hints of fresh mint. The palate is rich and voluptuous, with dark cherry, cranberry and cassis notes, coca, violet and graphite on the finish. Silllky, perfectly integrated tannin, it’s big but light on its feet. There’s even a long meaty, iron like note that emerges and warms to the end, like a second wave, that even has some Doritos chips like notes. — 2 months ago
Kongsgaard
The Judge Napa Valley Chardonnay 2014
With Yung on our 40th
— 7 months ago
Château Palmer
Margaux Red Bordeaux Blend 1988
Medium ruby , terracotta , garnet rim . Quite aromatic , with cedar , tobacco , leafy redcurrant , blackcurrant , wet earth. Slightly rounded and red fruit focused sous bois on the palate , quite high acidity , but refined and red fruit focused. Slightly green tannins , but overall reasonable mineral tinged length . This is at peak , leafy but charming — 17 days ago
Château Palmer
Echantillon Margaux Red Bordeaux Blend 2010
12/28/2024: BDAY MAMAN MAISON — 3 days ago
Judge Palmer
Beckstoffer Georges III Cabernet Sauvignon 2014
10 years young, feels like another 5 years would have done it a service. But today, rich, complete, and steady throughout! — 8 months ago
Palmer & Co
Vintage Champagne Blend 1988
Kleur: Goudgele tinten met een fijne, aanhoudende mousse.
Neus: Intense aroma’s van rijp fruit zoals appels, ananas en limoen, aangevuld met tonen van romige custard en een hint van gedroogde abrikozen.
Smaak: Een perfect gebalanceerd palet met nuances van gedroogd fruit, waaronder abrikoos en limoen, gecombineerd met een nootachtige ondertoon en een boterachtige textuur die doet denken aan bladerdeeg.
Afdronk: Elegant en vol, met een aanhoudende frisheid die de complexiteit van de champagne benadrukt.
Deze champagne bestaat uit een blend van 50% Chardonnay en 50% Pinot Noir, afkomstig van Premier en Grand Cru wijngaarden. De dosage bedraagt 5,2 g/l.
@Delectable, this is a ‘Collection’ Vintage bottle — 6 days ago
Christopher Tynan Wines
Judge Family Vineyard Syrah 2017
Popped and poured; enjoyed over the course of two days. Consistent both days though more of the typical Syrah characteristics seemed to be more pronounced on Day 2. The 2017 “Judge Family Vineyard” pours a deep, ruby purple color with a near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with heady notes of black and blue fruits: blackberries, mulberries, Marion berries, blueberries, and plums along with black pepper, olive brine, incense, new leather and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and immensely satisfying. This continues to be an utterly delicious example of Syrah from the New World with unmistakeable nods to the Old World. At this point, it still continues to benefit greatly from a few hours of air. Drink now with lots of patience and through 2037. — 5 months ago
Shay A
As a lover of Solera/perpetual reserve wines, this intrigued me…as far as I know, this is the first Solera champagne I’ve had where the perpetual reserve is coming from the red wine (Pinot noir), not the base wine.
50 chard/ 35 Pinot noir/ 15 Pinot meunièr; 7g/l dosage
Faint copper hue in the glass (not a deep vinous style rosé). Initial reaction is this reminds me a bit of Charles Heidsieck Brut Reserve Rosé (which I love), but just a touch less layered. Very “big-house” in style. Plenty of toasted croissant, strawberries, and even some sweet spices. More red fruit on the palate but there’s also some apricot. With air, oxidized apple type notes show. The finish has a strawberry shortbread vibe alongside a classical mineral/chalk profile. I’m sure this would still be tasty if you cut the dosage in half, but it works for this wine (and the texture/broad feel on the palate from the dosage show nicely). — 17 days ago