Cabernet from Napa will never be great, but this is damn good for being a Cabernet from Napa. Sugar is more muted than is the norm for the region. — 9 months ago
2019 vintage. Thought some of the previous 2014-2018 vintages were ready steady go! from the onset but this may take the cake. Light-medium body. Nose is über-giving with herbs and baking spices. Finish of 40+ seconds highlighting a cocoa/baking chocolate baseline supplemented with ripe dark cherry and plum. Tannins fully in check-for now. — 3 years ago
Still pretty alive, albeit more into tertiary notes with some fruit still evident, at 47 years old. — 6 months ago
Vintage 2015 | true to type Riesling. Beautiful slate minerals in smell, full bodied at first sip, good acidity after swallowing. Personally I prefer the Mosels with sweetness. Why harvest spätlese and Auslese and vinify it ‘trocken’ ? A slightly better when you eat with it, eg some charcuterie. — 2 years ago


Kristen Grimes
Smells like a German Riesling. "That's one for me".
(Bob's rating) — 5 months ago